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Photo of: Jill's Salsa

Jill's Salsa

Submitted by: Jill 
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy! 
Photo of: Salsa I

Salsa I

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies. 
Photo of: Simple Spicy Salsa

Simple Spicy Salsa

Submitted by: romanfresco 
Home Town: Flint, Michigan, USA
Living In: Denver, Colorado, USA
Two kinds of peppers are simmered until soft, then chopped into a fresh salsa with canned tomatoes with a food processor. Add more peppers if you like it hot and spicy. 
Photo of: Simple Salsa

Simple Salsa

Submitted by: SLG 
Home Town: Valparaiso, Nebraska, USA
Living In: Newmarket, Suffolk, England, U.K.
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation! 
Photo of: Sarah's Salsa

Sarah's Salsa

Submitted by: EXODUSMOM 
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste. 
Photo of: Joanna's Salsa

Joanna's Salsa

Submitted by: Suzanne 
A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables. 
Photo of: Tomato Salsa

Tomato Salsa

Submitted by: Cindy Sharp 
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap. 
Photo of: Easy Cantaloupe Salsa

Easy Cantaloupe Salsa

Submitted by: LEASTMAN 
Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa. 
Photo of: Fresco Salsa

Fresco Salsa

Submitted by: ROXYDABINSKI 
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting! 
Photo of: Roasted Tomato Salsa II

Roasted Tomato Salsa II

Submitted by: sal 
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor. 
 
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