Photo of: Jill's Salsa

Jill's Salsa

Submitted by: Jill 
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy! 

Photo of: Salsa I

Salsa I

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies. 

Photo of: Sarah's Salsa

Sarah's Salsa

Submitted by: EXODUSMOM 
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste. 

Joanna's Salsa

Submitted by: Suzanne 
A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables. 

Photo of: Roasted Tomato Salsa II

Roasted Tomato Salsa II

Submitted by: sal 
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor. 

Photo of: Tomato Salsa

Tomato Salsa

Submitted by: Cindy Sharp 
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap. 

Steph's Summer Salsa

Submitted by: LITTLECHEF2 
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer. 

Photo of: Garden Tomato Salsa

Garden Tomato Salsa

Submitted by: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator. 

Photo of: Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

Submitted by: YABEI 
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper. 

Photo of: Salsa II

Salsa II

Submitted by: KIKIWOOD 
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh. 
 
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