More Recipes Like Adobo Herb Salsa

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Jill's Salsa

Submitted by: Jill

This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!

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Salsa I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

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Sarah's Salsa

Submitted by: Sarah

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

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Joanna's Salsa

Submitted by: Suzanne

A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.

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Roasted Tomato Salsa II

Submitted by: Sara

Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.

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Tomato Salsa

Submitted by: Cindy Sharp

This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.

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Salsa II

Submitted by: Kiki Wood

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Fresh Salsa I

Submitted by: Kaylene Dow

This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.

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Steph's Summer Salsa

Submitted by: Stephanie

Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.

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Garden Tomato Salsa

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

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