Recipe by Jill Beesley
"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
green bell pepper, diced
minced red onion
minced fresh cilantro
adobo sauce from canned chipotle peppers
chopped fresh tarragon
I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My husband and I both scarfed this down and he can't stand green peppers. The only change I made was a little dried tarragon because I didn't have any fresh. Next time I may use a little more adobo sauce to spice it up a little more.
The tarragon in this salsa makes it taste weird, and not in a good way.
Very easy recipe to make! My husband loved it, and he has tried tons of salsa recipes. Has a very unique flavor.
This salsa on a hot day is irresistable. Its uniquely wonderful! Everyone in my family loves it.
I used a sweet white onion and added a little lime juice. Everyone at the party really loved it!
Good recipe but a knockoff, not original....this has been used by my friends for ages.
Adobo Herb Salsa Haiku: "Increased cilantro. And I dropped the tarragon. Nice adobo kick!" I love the smoky bite and spicy aftertaste that the adobo sauce gave this salsa; I didn't deviate from the recipe, except to scale it to half, so that I only had to use a 14.5 oz. can of diced tomatoes. The longer it sits in the fridge, the tastier it gets, so aim for more than the recommended 30+ min. Simply scooped up onto tortilla chips, this is a tasty, and easy, alternative to store-bought salsa. (Oh, and as a random side note, once you open the can of chipotles to measure out the adobo sauce, the perfect sized container for what's remaining in the can is a leftover Spice World 8 oz. jar of minced garlic.)
Excellent! I love the adobo addition! Adds such a great flavor. I didn't have fresh tarragon and so I used dried instead. I would definitely recommend this!
* Percent Daily Values are based on a 2,000 calorie diet.
Adobo Herb Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See what fire-roasting the tomatoes does for this simple salsa.
Vibrant condiment sauce made with tomatillos.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.