Adobo Herb Salsa

SUBMITTED BY: Jill Beesley PHOTO BY: courtney

"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
2 tablespoons balsamic vinegar

DIRECTIONS

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

FOOTNOTE

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REVIEWS

Reviewed on Jan. 31, 2005 by MARFYC

The tarragon in this salsa makes it taste weird, and not in a good way. MORE

Reviewed on Aug. 24, 2006 by DL Signorelli

This salsa on a hot day is irresistable. Its uniquely wonderful! Everyone in my family loves it. MORE

Reviewed on Aug. 27, 2006 by L. Jackson

Very easy recipe to make! My husband loved it, and he has tried tons of salsa recipes. Has a... MORE

Reviewed on Apr. 16, 2007 by KPITTS1

I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My... MORE

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Recipe Submitter:

Jill Beesley

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA Living In: Las Vegas, Nevada, USA
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