Adobo Herb Salsa Recipe
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Adobo Herb Salsa

By: Jill Beesley  
"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 523 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (28 ounce) can diced tomatoes
  • 1 green bell pepper, diced
  • 1/4 cup minced red onion
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1 tablespoon chopped fresh tarragon
  • 1/2 teaspoon salt
  • 2 tablespoons balsamic vinegar

Directions

  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by MARFYC 
The tarragon in this salsa makes it taste weird, and not in a good way. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by DL Signorelli 
This salsa on a hot day is irresistable. Its uniquely wonderful! Everyone in my family loves it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by L. Jackson 
Very easy recipe to make! My husband loved it, and he has tried tons of salsa recipes. Has a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by KPITTS1 
I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My... MORE

 
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