Adobo Herb Salsa Recipe
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Adobo Herb Salsa

By: Jill Beesley 
"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini
Beer Beer
Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (28 ounce) can diced tomatoes
  • 1 green bell pepper, diced
  • 1/4 cup minced red onion
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1 tablespoon chopped fresh tarragon
  • 1/2 teaspoon salt
  • 2 tablespoons balsamic vinegar

Directions

  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 31, 2005 by MARFYC   view full review
The tarragon in this salsa makes it taste weird, and not in a good way.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 16, 2007 by KPITTS1   view full review
I was very pleasantly surprised by this salsa. It was flavorful and very fresh tasting. My...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 27, 2006 by L. Jackson   view full review
Very easy recipe to make! My husband loved it, and he has tried tons of salsa recipes. Has a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 24, 2006 by DL Signorelli   view full review
This salsa on a hot day is irresistable. Its uniquely wonderful! Everyone in my family loves it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 16, 2010 by Heinz14   view full review
I used a sweet white onion and added a little lime juice. Everyone at the party really loved it!
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 20, 2010 by backatyou   view full review
Good recipe but a knockoff, not original....this has been used by my friends for ages.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 23, 2011 by Rock_lobster   view full review
Adobo Herb Salsa Haiku: "Increased cilantro. And I dropped the tarragon. Nice adobo kick!" I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 1, 2011 by blue eyed CC   view full review
Excellent! I love the adobo addition! Adds such a great flavor. I didn't have fresh...

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