recipe reviews for:

Adobo Chicken with Ginger

“This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.”

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Reviewed: Oct. 4, 2001

Yummy and Tender and Juicey

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HEATHER FUHRMAN

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Reviewed: Oct. 3, 2001

very tender juicy meat, had a very traditrional flavor

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TIFFANY1979

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Reviewed: Aug. 23, 2001

I found this recipe rather simple and not as complicated as the fantastic flavoring it gives, also I did get that oriental taste I was looking for. Thanks for sharing it.

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QUAASHIE

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Reviewed: Jun. 17, 2001

I dont know why i had a little of a hard time with this, the sauce kept foaming up. I was not able to sear the meat. But all in all it was okay.

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JACKIE10

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Reviewed: Jun. 12, 2001

Similar to teryiaki but better!

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CHANTELERENEE

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Reviewed: May 15, 2001

we love it!!!

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SNURSING

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Reviewed: May 1, 2001

I used just chicken thighs instead of the whole chicken. It was just excellent! I've made a similar recipe several times before in the slow cooker, but this will definitely replace that dish. It was quick, easy, and delicious. Thanks, Liza

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