Recipe by Abdulkader Babader
"This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter."
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orange pekoe tea bags
cardamom seeds, or to taste
1 (12 fluid ounce) can
I have this almost everyday except I use Al-kbous tea (finely ground). This can be found in most arabian food stores. I allow spices to simmer a bit longer before adding tea and simmer for a couple to three more minutes.I usually go for that dark amber color. Add evaporated milk and add more sugar if needed. You may prefer to use a fine hand-held strainer before serving. Traditionally it is served as is and the leaves just settle to bottom. Enjoy! And yes I agree.. it IS addictive because it is sooo yummy. Remember, you can make this however you want until it is juuuuust right. :)
Dear Hollywood Andrews,
I am looking for Al-kbous tea. I am in the Los Angeles area and with "Hollywood" in your name, I'm hoping you are in LA too. Even if you are not, could you tell me where you found the Al-kbous tea? thanks!
This is beyond could become, it is addictive. I've done it more often without the tea to eliminate the caffeine factor and I like it just as much.
OMG. This could become addictive.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 66
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