Adel's Red Wine Steak Marinade

SUBMITTED BY: Adel Blake

"Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks."

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PREP TIME	5 Min
READY IN	5 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup dry red wine
1/3 cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 cup canola oil

DIRECTIONS

To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

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REVIEWS

Reviewed on Aug. 10, 2008 by Erin&Mike

tasty but i think it had too much going on which is funny because i usually like marinades... MORE

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Nutritional Information

Adel's Red Wine Steak Marinade

Servings Per Recipe: 4

Amount Per Serving

Calories: 355