Adel's Red Wine Steak Marinade Recipe
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Adel's Red Wine Steak Marinade

By: Adel Blake  
"Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 335 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup dry red wine
  • 1/3 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup canola oil

Directions

  1. To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
  2. To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 28.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Erin&Mike 
tasty but i think it had too much going on which is funny because i usually like marinades... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by RanchMom 
My family liked the marinade (4 stars) but loved the suace (5 stars) that the simmered down... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by naples34102 
I was really enthused about trying this because with all these great ingredients I thought I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Nikki 
Very tasty - Used in slow cooker with Lamb and cabernet sauvignon. Substituted sage for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by LLSANTIMORE Supporting Member (Click to learn more about Supporting Membership)
Excellent marinade. I used the dry substances as a rub and added coffee grounds to the mix. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by crazycatlady 
Excellent!! I used this to marinate pork chops and it was fantastic! I had some leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Kelly Giese 
I used sherry and low-sodium soy sauce and thought the taste was lacking, especially in salt... MORE

 
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