Adele's Summer Special Recipe - Allrecipes.com
Adele's Summer Special Recipe
  • READY IN ABOUT hrs

Adele's Summer Special

Recipe by  

"I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Jan 25, 2004

Very delicous, it was simple, yet elegant. Although there was a little overload on the peppers, and too little tomatoes. I also used ranch dressing instead because it tastes better. This recipe isnt really anything special though.

 
Feb 14, 2011

This is one of my favorite summer salads. I usually add 8oz. of feta cheese and a diced cucumber

 

5 Ratings

Mar 24, 2008

My mother used to make this with cucumbers instead of peppers. It was always one of my favorite side dishes!

 
Jan 07, 2012

I made this as a side dish with chicken and the whole family loved it! Will make this again! Thanks for the recipe.

 

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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 618 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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