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Adele's Summer Special

By: Dmarcks  
"I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 156 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 tomatoes
  • 4 green bell peppers
  • 1 large red onion
  • 1 (8 ounce) bottle zesty Italian dressing

Directions

  1. Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 13.8g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jeanne Marie 
Very delicous, it was simple, yet elegant. Although there was a little overload on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by karenalexandria 
My mother used to make this with cucumbers instead of peppers. It was always one of my... MORE

 
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