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Adele's Summer Special

SUBMITTED BY: Dmarcks

"I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 tomatoes
  • 4 green bell peppers
  • 1 large red onion
  • 1 (8 ounce) bottle zesty Italian dressing

DIRECTIONS

  1. Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jeanne Marie
Very delicous, it was simple, yet elegant. Although there was a little overload on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by karenalexandria
My mother used to make this with cucumbers instead of peppers. It was always one of my... MORE


 
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Nutritional Information
Adele's Summer Special

Servings Per Recipe: 6

Amount Per Serving

Calories: 188

  • Total Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 622mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 3.4g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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