Adele's Summer Special Recipe
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Adele's Summer Special

By: Dmarcks 
"I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 tomatoes
  • 4 green bell peppers
  • 1 large red onion
  • 1 (8 ounce) bottle zesty Italian dressing

Directions

  1. Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 13.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Jeanne Marie   view full review
Very delicous, it was simple, yet elegant. Although there was a little overload on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by HisHouseCook   view full review
This is one of my favorite summer salads. I usually add 8oz. of feta cheese and a diced cucumber
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by karenalexandria   view full review
My mother used to make this with cucumbers instead of peppers. It was always one of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2012 by Erica   view full review
I made this as a side dish with chicken and the whole family loved it! Will make this again!...

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