The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 20, 2008
I have had this in my box for some time and I finally made it! I am so glad I did! I used blackbeans instead of pinto and only mashed them slightly. We sreved these with sour cream and the whole family loved them! Great flavor!
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Photo by Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 19, 2008
These were good. I would say 3 stars, but my boyfriend thought they were super duper, so I pushed it up to 4 stars based on that. =) I'll try this again, and possibly tweak the recipe a bit to add a bit more flavor. Thanks for sharing!
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Photo by AmyLynn

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2008
I made this with a 16oz bag of black beans (cooked on stove per directions) and then I put the beans in a food processor before mixing with the garlic/onion mixture. These are actually quite good! Will be making again!
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Cooking Level: Intermediate

Living In: Ames, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 11, 2008
Unbelievably good! After sauteing the onions and garlic I put them in the blender with the kidney beans and broth. I scaled the recipe back to 4 servings so I used one 14oz can of beans, a small onion and a big garlic clove. You can't have too much sweet potatoe with these. Next time I'd leave out the cayenne, but we didn't think it was overly spicy. Nice blend of spicy/sweet- my favorite combo of flavors.
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JK
Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 10, 2008
These are so good! I added a little extra cayenne to satisfy my spice craving and served with a simple salad. This makes a lot. Once I had a lot left over and took the left overs to a party and cut the burritos into bite size pieces for the guests. They were gone in no time.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 6, 2008
Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2008
Weirdly awesome. I used black beans instead of kidney beans, and it was so tasty I probably won't ever try kidney beans. One of these is very filling.
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Photo by Luey

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2008
These were okay, the beans were definitely the best part. I would make these again with more cheese next time.
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Rex
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 25, 2008
I love a good burrito and am always looking for a new variation but this recipe really did not do it for me. The flavors just did not mesh well together at all. Sweet potatoes do not go with savory black beans and cheese. I did like the black bean part of hte recipe though and will use that again in other burritos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 22, 2008
These things are awesome! My husband can't get enough of these! He had a great idea to make them in enchiladas. So I baked them in green enchilada sauce and covered in cheese. Served with sourcream. That was the bomb!!!
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Cooking Level: Expert

Home Town: Upper Lake, California, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 21, 2008
It took me awhile to get the nerve up to try these, but I was hooked after my first bite! The spices mixed with the sweet potato make a perfect fall meal! Thank you for sharing this recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 20, 2008
We really enjoyed this recipe. I didn't read it carefully enough and combined the beans with the potato and it came out very well. I nuked the potatos with the skins on, pureed them in the cuisinart and then added the beans to the cuisinart and buzzed them a bit, Made the work very easy. Thanks a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 19, 2008
So unforgettably delicious!!
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Photo by CHAOTICA

Cooking Level: Expert

Home Town: New York, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 18, 2008
We all thought these were bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 11, 2008
I tried this after reading a review. My family rated it about 3 1/2 but I added half a star for nutrition and innovation! It's a very acceptable recipe for a non-meat meal. And I thought it very tasty if not addictive. I did spray the outside of the tortilla with vegetable spray to give it a little crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 11, 2008
Great recipe, easy to tailor for individual tastes. I freeze them individually to bring to work for a healthy, hot lunch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 9, 2008
I wouldn't call this addictive, but they were ok. I added more spices, corn, salsa and of course cilantro. I also used 2% cheddar cheese. It is a healthy, quick and easy meal and I probably will make it again.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 8, 2008
Didn't turn out too good for me. Too much carbs and not enough veggies. And the texture reminded me of babyfood.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 8, 2008
Eh, these were ok. Pretty bland. I had such high hopes for these. :(
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Photo by sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 6, 2008
I have to say...after reading all the great reviews about this...I was a little disappointed. I followed the directions exactly, but I found the recipe a little too bland and chunky. Although, the addition of some sour cream did help...
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Cooking Level: Intermediate

Living In: Ithaca, New York, USA

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