The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2009
These were really good, even my meat eating husband liked them. I didn't have kidney beans so I substituted black beans instead. Smothered in salsa verde with sour cream and they are addictive.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2009
Weirdly delicious- you wouldn't expect it to work so well as a dish! I am married to a chef, and he loved making this. We used fresh sweet potatoes from our CSA box. Very simple & filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2009
Unique, vegetarian and simple. Made mine with homemade black beans, they were seasoned already, so I cut down a little, adding about 2/3 to taste. Great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pittsburg, California, USA
Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 4, 2009
Very good, wady and fast. I omitted the mustered and topped with salas, green onions, and avocado
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 3, 2009
This recipe was ok. I made it as specified and didn't think it was as great as others. Maybe if I had had some salsa verde with it, it might have been better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 31, 2009
This was great! I don't cook much so I loved that it was very easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 27, 2009
I've shared this recipe with several friends; my husband loves them! Easy to make, and great as left-overs!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2009
I didn't think I would like these but decided to give them a try anyway. These are delicious! I will make these again and again. What a wonderful receipe for those of us trying to eat more vegetarian meals.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2009
Not our thing. We love all the ingredients, but just not all together in this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RHIANNON188

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 25, 2009
No. No. No. I will not make these again. How can these get such a high rating? If you want burritos make burritos. Don’t mix yams/sweet potatoes into them. And don’t get me wrong I like sweet potatoes and I love burritos. This mix also had too much cumin in it. By the way it only made 7 burritos not 12 as advertised.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BIG JESSE

Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 21, 2009
These were good--our whole family of five enjoyed them. I especially like how nutritious the recipe is with beans and sweet potatoes as the main ingredients. Would be interesting to add corn or chopped spinach to the recipe to add some texture. Also, I found the amount of water to be high, so I reduced that a little. I will likely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 20, 2009
I gave these 5 starts, my huband gave 4! I love the combination of flavors. Here are the minor changes I made to work with what I had: -I used 2 cans black beans, 1 can kidney -I used 3 medium sized sweet potatoes With the above amounts I got 10 burritos w/ a little bit of beans left over. -I didn't completely mash the beans so a 1/2c. water was just right. -I didn't use mustard, but loved the combination of the other flavors. Like the recipe says, they do freeze well. I wrapped them in foil and then put in a ziploc bag. To reheat I just opened the foil a little and put in oven (I think at 375) for about 20 minutes. YUMMY!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 19, 2009
These were a great no-meat burrito with plenty of flavor. My kids (12, 9 and 7) even surprised me by liking it. I followed the recipe with the exceptions listed below.I added more cheese than called for (I always do in Mexican dishes). All of the following changes were suggested by other reviewers: I used all black beans, as well as heating the powdered spices in the skillet for a few minutes to release their flavors. Mashing the beans in the skillet with a potato masher makes the job easy. I also made it as a casserole (seemed easier), and reduced the liquid by half. I think next time I'll keep the casserole format, but increase the liquid to the full amount just to see what happens. It was a little dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tiina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2009
Yum. I never would have mixed sweet potatoes with mexican flavors with mustard with soy sauce, but it works well here. Putting it on the monthly rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2009
Sweet potatoes don't show up here much so I used yam and it was an odd flavour with the mexican bean mixture. The beans were nice but could have used more spice to make up for the yam. This is very healthy though so will probably make again with some adjustments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 12, 2009
I was hesitant to make these b/c the recipe calls for an interesting blend of ingredients (soy sauce and yellow mustard in a burrito??). however, I am glad I tried it. The bean mixture is actually VERY good. I think I went a little heavy on the sweet potato b/c mine turned out a tad too sweet to be GREAT but they are good, especially when topped with salsa and sour cream. I just made mine and haven't frozen or reheated any yet so I can't comment on that but if they are as easy to freeze and reheat as the other reviewers say, this is a terribly EASY make ahead meal for those times you are short on time. I think I will try this recipe again sometime only I will go a bit easier on the sweet potatoes and heavier on the bean mixture (I had a LOT of the bean mixture left over so I'm sure I didn't use enough in the burritos. I'll most likely top the burritos with the extra when I reheat them tomorrow.) If I could,I would have given this a 3.5 star rating b/c it is better than average but unfortunately that is not an option and I have to err on the side of 3 due to the slight over sweetness.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jolley900

Cooking Level: Beginning

Home Town: Dayton, Ohio, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 12, 2009
I've made this recipe at least 5 times and it always turns out great. I usually use black beans because I always have them but either one is a good choice. Don't skip the mustard, it really makes the flavor great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 9, 2009
These are so good...I made as written and as others have said the most difficult part is mashing the beans. But they were so worth it! My husband was very skeptical but he loved them and asked me to make another batch so he could take them for lunches. I will definitely use again and again. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 7, 2009
Very unique but delicious! The sweetness from the potatoes is unexpected, but works well with the bean mixture. The only addition I made was to add sour cream to the top. Very good, will make again for sure! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 7, 2009
I was highly skeptical - it seems like such an unusual combination of ingredients. I made them with black beans instead of kidney beans, and they were quite tasty! I enjoyed the sweetness of the potato contrasted with the spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Lexington Park, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 817) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?