The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 9, 2009
this is seriously the strangest recipe i have ever made...it's just strange that these ingredients are together in this recipe. i was really hoping this would be a good one to get my kids to eat more veggies, but it didnt go over very well. the flavor was fine - nothing exciting and just kinda odd. my husband said "interesting". adding water to it really confused me as to why it was necessary - i added only half the amount indicated. i would prefer not having the filling so loose and it would be better if it was thicker in the burrito and maybe less likely to squoosh out so much...so dont add water if thats your preference too. i used refried black beans so there was no mashing and it was extremely easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 9, 2009
This was amazing! I didn't change a thing!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 2, 2009
I didn't use the soy sauce, but added a 1/2 tsp. sea salt. I also didn't use the called for prepared mustard. I used a pre-mix seasoning pack (all natural) that I already had on-hand, instead of combining the spices myself. I added extra onion (sauteed), and used longhorn cheddar and jalapeno Jack cheddar combined. Topped with picante sauce, chopped tomatoes, and shredded lettuce. Put out bowls of chopped chives, jalapeno's and sour cream on the table for serving. Very yummy! (Also followed the advice of other reviewers and used black beans, not kidney beans).
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 25, 2009
How many sweet potatoes are you supposed to buy for this recipe? It says 4 cups cooked and mashed, but I don't know how many that whole potatoes that is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 22, 2009
We love these burritos! My changes: I always used black beans and whole spelt tortillas. YUM! If you're looking for alternative ways to cook with sweet potatoes, try these! tonight!
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Cooking Level: Expert

Living In: East Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 18, 2009
It was good. At first I didn't think it was all that great, but with each bite it got better. Will make it again. It is quite simple and healthy and a great no meat option.
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Cooking Level: Beginning

Home Town: Plano, Texas, USA
Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 18, 2009
I really enjoyed this recipe and followed the directions as is. I was rather concerned though with the bean mixture when I added in the water. Mine was quite runny and didn't start to thicken at all until I added in the spices. Even then, it was still runnier than I would have liked. Next time I would reduce the water slightly, add in some peppers and/or other veggies. I'd also bake a little longer so that the tortilla gets a little crispier and possibly add more amounts of spice. All in all though, it was great and I'll do it again for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2009
Soy sauce and mustard in a burrito? Sweet potato? With all the rave reviews, I had to try these. I'm glad I did. Really good. I cut the recipe in half. I used one can of refried beans and only about 1/4 a cup of water and no cumin. After I baked them I served with salsa and sour cream. I thought they were great and husband said they were good but not great. I think I will try with a bit less sweet potato next time. I don't try to roll these burrito style. I just fold two sides of the tortilla over the filling and secure with a toothpick.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2009
This was very yummy and different. I was pleasenty suprised that I liked it so much. I agree with others that it is hard to mush the beans after they go into the pan, I ended up dumping the beans, onion and all into the food processor to mush. The sweetness of the sweet potato went great with the tangyness of sour cream. This is definately going into my go-to-dinners cookbook. I wanted to use blackbeans instead of kidney beans but didn't buy enough, so I used a mix. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2009
For such a strange list of ingredients I have to say that surprisingly it couldn't taste any better!!! Thank you!
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Cooking Level: Beginning

Home Town: Canon City, Colorado, USA
Living In: Pagosa Springs, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2009
Definitely addictive. I used 2 cans of pinto beans and 1 can of black beans. As many others mentioned, I used less water (1.5 cups).
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amy
Living In: Eldersburg, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 10, 2009
Perhaps if I would have cooked up my own sweet potatoes and mashed them this would have tasted better. I love the sort of sweet/salty taste. I used canned sweet potatoes and mashed them. My 12 y/o vegetarian daughter ate them, but thought the sweet potato taste made them weird. It made so much that we only did half of the mix as burritos, and used the other half as dip for chips.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Reviewed: Jun. 5, 2009
We all liked this recipe, even my meat-atarian parents! My only thing with it is a) they were a bit hard for me to roll up (probably due to lack of experience) and b) I would have liked the filling to have more spice. Overall good, and I will be making these tasty treats again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 3, 2009
Yum! I followed the suggestions of the other reviews and used black beans, roasted the sweet potatos on a baking sheet in the oven, added cilantro, rice and bell pepper, and Newman's Own pineapple salsa. Instead of mashing anything, I put half the recipe in the food processor pulsed it a few times, and left the rest chunky. I also omitted the water.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 2, 2009
I made these for an employee appriciation brunch at my restaurant and they were not a big hit.Followed the recipe exactly except for using black beans. The recipe did not sound that great, but the good reviews it got convinced me to give it a try.Just an average run of the mill burrito,have had way better.
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Cooking Level: Professional

Home Town: Plymouth, Massachusetts, USA
Living In: Punta Gorda, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 28, 2009
Absolutely awesome! I followed almost exact... slight modifications I'm sure as a result of modifying for 1 (used one sweet potato and made 2.5-3 burritos, depending upon how much filling you use). I thought they'd be good by oh my! Such a fun, unique recipe!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 26, 2009
Wow wow wow... I actually can't remember how I ended up seeing this recipe because I was looking for desserts. This was awesome and everyone loved them! I used 3 yams and 1 sweet potato and used 2 cans of black beans instead because it was all I had. These were awesome and definitely a keeper!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 23, 2009
someone madethis for me and i loved it so much that i asked for the recipe. The recipe she gave me is exactly like this but it adds ground beef to the mixture- which i also used when i made it. It may sound like an odd combination but it's a great dish
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lea

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 21, 2009
I bake my sweet potatoes first at 450 for 1hour. No poking holes, no butter, just the potatoes. They come out perfect. Then, I put them into the tortilla with everything else and broil them for a few minutes until the tortilla is crispy. awesome.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 21, 2009
These were fantastic! The only changes I made were substituting honey dijon mustard for the prepared mustard, and cajun spice blend for the cayenne pepper. Also, I added only one cup of water at the end instead of two. I felt that adding the other cup would make the mixture too runny. I used a cheddar blend of cheeses, instead of cheddar only. I can't wait to make these again! These would please anyone, even the pickiest vegetarian!
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Cooking Level: Intermediate

Home Town: Bay Roberts, Newfoundland, Canada

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