I expected these to taste a lot more unusual. They were delicious just as the recipe is written. Next time, I'll probably use canned refried beans to speed things up on a weeknight. The seasonings were just right; I'll make this again and not change a thing!

I was really hoping this would be better. I thought they were just okay. I do like the combination of beans and sweet potato - it's a nice surprise.

These were too weird for me, but my boyfriend thought they were delicious, so I still gave this recipe four stars.

Brilliant recipe! A few things that I do differently - I use more kidney beans than recommended and I usually add avocado into the burritos before I put them in the oven. Yumm!

these are so good! i used black beans and wheat tortillas.

I have been meaning to try this recipe forever - and now I wish I would have tried it sooner! These are crazy good. I made a bunch and stuck them in the freezer so they will be available whenever I want them! :)

We really liked these. Was curious about the soy sauce and mustard, but they did add another layer of flavor. Halved the recipe, except for using 2 cans of black beans. When making the burritos used twice as much of the bean mixture as sweet potato & sprayed them with cooking spray before baking as another reviewer suggested. They were not bland at all and the right proportion of beans and potato. Our version made 7 medium sized burritos.

I made this last night for dinner and it was great. The only change I made was I omitted soy sauce, I didn't have it on hand. My boyfriend is a huge meat eater but he ate this last night and Loved it! He brought the leftovers to work today. I am definitly making this again : )

Super yummy, very filling. They are even better leftover and reheated in a toaster oven, and so they make a great lunch for at work. I think I might try black beans next time since I prefer the flavor of them.

These are wonderful. My kids eat them, the adults love them, and they are healthy. We make them often. I make changes all the time to adjust to our tastes and what we have on hand and they always turn out. I am so thankful for this recipe- It brought new flavor that everyone loves.

My new favorite recipe! I made only 6 servings, and still had a lot of filling leftover. I'll use the leftover filling to make quesadillas or empanadas later this week. Next time I make this, I'll add cilantro too.

These are truly addictive! I follow the recipe except I leave out the chili powder (I don't like chili powder). The first time I made this, I wasn't too sure about the first few bites. But it grew on me and the next day, I was craving them again. Thank goodness for leftovers. My picky 5 and 8 yr olds like it too. Some reviewers said the baking doesn't matter but I say it's essential! Gives all the mushy potatoes and beans a little crunch. I tried them once without baking (when I was in a hurry) and I'll never do that again...they still had great flavor but they do need that crunch! Great recipe!!

My husband and I both liked this. I think that next time I might mix the potatoes with the bean mixture, that way you don't just get a mouthful of potatoes when you bite into it. I halved everything to make six burritos instead of twelve, but could have used a little more spice. But yummy overall, will make again!

I have had this in my box for some time and I finally made it! I am so glad I did! I used blackbeans instead of pinto and only mashed them slightly. We sreved these with sour cream and the whole family loved them! Great flavor!

These were good. I would say 3 stars, but my boyfriend thought they were super duper, so I pushed it up to 4 stars based on that. =) I'll try this again, and possibly tweak the recipe a bit to add a bit more flavor. Thanks for sharing!

I made this with a 16oz bag of black beans (cooked on stove per directions) and then I put the beans in a food processor before mixing with the garlic/onion mixture. These are actually quite good! Will be making again!