This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Homemade Nacho Cheese Sauce See how to make a cheesy game day classic. It’s easy! »
- - Super Bowl Food What will you make for Patriots vs. Giants? »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Sweet Potato and Curried Red Lentil Pizza
Orange Glazed Sweet Potatoes
Sweet Potato Chimichangas
Chili Potato Burritos
Spicy Mango Sweet Potato Chicken
more »
Top Related Articles
Sweet Potatoes
Vegetarian Cuisine
Sandwich Wraps
Bean Basics
Dinner in an Instant
Five Takeout Classics Made Healthy
Vegetarian Grilling
Topping and Baking Pizza
Super Bowl(R): Chili Cook-Off
Roasting Meat
Related Collections
Canned Kidney Beans
Burritos
Canned Beans and Peas
Canned Food Recipes
Chili Powder

1 of

Addictive Sweet Potato Burritos

By: Karena

"Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated. For an interesting variation, try deep frying these tasty burritos."

Rate/Review | Read Reviews (1,378)

52,873 Saves

What to Drink?
	Sauvignon Blanc
	Margaritas to Die For
	Beer

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 burritos

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
2 teaspoons ground cumin
4 teaspoons prepared mustard
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups cooked and mashed sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
Bake for 12 minutes in the preheated oven, and serve.