I'm a vegetarian so I only made the sauce from the second part of the recipe, and it was the best sesame sauce I've ever made -- better than my favorite restaurant's! I made a couple of changes: veggie broth for chicken; bumped the vinegar to 3/8 cup; brown sugar instead of white; red pepper flakes instead of chili paste; 3 cloves of garlic. Instead of boiling the sauce as the recipe suggests, I stir-fried the garlic in the sesame oil then added my fake meat and veggies, then added everything else. I stirred in cornstarch until I was happy with the consistency so I probably used less than called for in the recipe. But the sauce was nice and thick, and a wonderful combination of sweet and tangy. This is one is definitely a keeper!
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I'm a vegetarian so I only made the sauce from the second part of the recipe, and it was the...