Sesame Chicken or sesame anything is my favorite Chinese dish, but I hardly ever get to eat it because the majority of places that serve this dish use MSG which my hubby is extremely sensitive to. Gives him a migraine any time he eats MSG. It is nice to find a recipe that is msg free and tastes excellent! I too coated the chicken in corn starch before I added it to the batter. I also added a little minced ginger to the sauce since I love a little ginger in my sesame sauce. I wanted something green and didn't have any traditional veges to go with this dish. All I had was some French asparagus. I cut them into 2 inch pieces, coated them in olive oil, sprinkled with garlic salt and powdered ginger, then coated in corn starch. I then fried them until they floated to the top of the oil. My hubby was raving about how good it was.
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Sesame Chicken or sesame anything is my favorite Chinese dish, but I hardly ever get to eat it...