Overall I really liked it, as did my husband and 3 y/o son. I felt like the sauce was lacking some saltiness, so I added one additional tablespoon of soy sauce, and this really improved it. I was also hoping for crispier chicken, but I left it in the hot oil for a little bit longer and this helped. I also served the chicken dry and placed the sauce and sesame seeds on the table for people to serve themselves, and this helped keep the chicken crispy. I will definitely make this again, as it is very quick and easy to make!
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