i made my own changes: first, i halved the recipe. i used 3/4 c raisins, 1 c. all purp. flour, 1 c. whole wheat pastry flour, 1 c. sugar, 3/4 t. of the leavening, salt, and spices, 2 eggs, 2 c. fresh roasted pumpkin puree, 3/4 c. sweetened applesauce (homemade), 1 T. maple syrup, 1 T. light agave nectar. i omitted the pecans as i didn't have any on hand, but i will definitely use them in the future. the batter was the perfect consistency and made 21 muffins, more than anticipated. the muffins rose beautifully and smelled amazing as they baked. they muffins are tasty, moist, and just sweet enough. i like the complexity of the maple syrup. next time i'll add flax meal and make sure i have pecans for a healthier touch. bon appetit!
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i made my own changes: first, i halved the recipe. i used 3/4 c raisins, 1 c. all purp....