TOO MUCH SUGAR! :) 1.5 c. white sugar, 1.5 c. brown sugar -- max! for a healthier muffin, use 2 c. brown flour, 2 c. cake flour, and 1/3 c. ground flax. This gives the muffins some more substance then just using all-purpose flour. I forgot to put in the raisins, and they turned out great. the first batch I made looked ok, but not exactly 'pretty'. I put pecan halves on the second batch, and 5 minutes before they finished baking I lightly glazed them with maple syrup. this gave the muffins a lovely sugar looking top with I took them out.
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TOO MUCH SUGAR! :) 1.5 c. white sugar, 1.5 c. brown sugar -- max! for a healthier muffin, use...