Love, love, LOVE these! I used some frozen pumpkin I had in my freezer from last fall. (I actually roast fresh pumpkin when in season, puree it and then freeze it in 2 cup portions) I also used Craisins instead of raisins and didn't use the applesauce, but used about 2 tablespoons of vegetable oil. Not sure the oil was necessary and probably won't do it next time. All the above adjustments were made based on 12 servings, not 36 (1/3 of the recipe)! When I make muffins I freeze them and then just pop one in the microwave for about 30 seconds when I'm hungry for a muffin! Will be making these again when my freezer supply runs out. :)
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Love, love, LOVE these! I used some frozen pumpkin I had in my freezer from last fall. (I...