The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 5, 2009
They were okay. I didnt really like the "spicy" flavor. Maybe too many cloves? I will test them on my family and get back to you. I recommend mini-muffins.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MOKORBA

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2009
Good, husband and kid tested and approved. I also cut the sugar to one cup and substituted bittersweet chocolate chips for the raisins and walnuts. They were more than sweet enough. Also used my new favorite King Arthurs white whole wheat flour. Read the review about them sticking to muffin papers, so I put directly in sprayed non-stick muffin tins and they popped right out. I can see this becoming a staple over the winter.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 27, 2009
Delicious! I made it even healthier (and scaled it for only 6 muffins because I was experimenting) 3/4 cup flour turned into 2/4 cup whole wheat flour and 1/4 equal parts oats, ground flax seed, and wheat germ. I also used cranberries instead of raisins. 30min at 350 was perfect. These are so great, Im going to make more after work, and more this weekend for Halloween ^_^
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cake<3

Cooking Level: Expert

Home Town: Fallbrook, California, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2009
These were so great! Instead of the cloves, I substituted pumpkin pie spice. I also subbed vanilla yogurt for the applesauce. They only needed to bake for about 20 minutes instead of the 30-35 the recipe called for. These were amazing! What a healthy and delicious recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2009
Love them, I always use applesauce instead of oil so glad to see this published so others can try it! I too used 1/2 brown sugar and 1/2 white. Same with 1/2 whole wheat flour and 1/2 whit flour. I am going to cut down on the sugar next time to reduce the calories.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2009
Love this recipe! Found it a week ago and have made it 3 times. My son screams for these "Cakes". I omit the raisins & walnuts. Add 3/4 cup rolled oats, use Whole Wheat flour, and 1/2 white and brown sugar. And I double the baking soda and baking powder. Amazing recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 23, 2009
I made these muffins today, and they are very good. I used 1/2 wheat and 1/2 white flour, cut sugar by 1 cup and used homemade applesauce from a recipe on this site. My kids love them. They will be great for snack time! Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RGwest

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 23, 2009
These muffins are awesome! I used all whole wheat flour in mine along with 2 cups of splenda and 2 cups of brown sugar splenda. I also subed craisins instead of raisins and made some with coconut added! Make sure you use pumpkin puree too, not pumpkin pie mix! These are very hearty muffins, but the taste is wonderful! Everyone who has tried these loves them! One thing to note is that they cook a bit faster than mentioned...mine only took about 20 minutes in the oven!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 20, 2009
very good. Fortunately I didn't realize there wasnt any oil used or I probably wouldn't have made them. So there a heavy muffin but good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Sweetmeek
Reviewed: Oct. 18, 2009
Perfect taste and texture. I used the easy pumpkin pie mix (30 oz) because that is all I could find at the grocery store in the way of canned pumpkin Because the mix is already sweet, I cut the sugar to just a half a cup and prayed that my adjustments would not ruin the muffins and my prayers were answered. They are totally addictive just as the name suggests. They also makek your house smell like fall time. Ahhhhh!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 17, 2009
These are amazing. Noone will ever guess how healthy they are. I did not use the walnuts or raisins and did use half whole wheat flour and took them to work and everyone raved. Mine only took 23 minutes to cook.Super moist!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2009
As a runner I'm always looking for energy food and these were perfect! They also make the perfect 3 pm, pick-me up snack at work! For a healthier muffin, I combined half whole wheat and half white flour and added honey instead of sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 10, 2009
The best pumpkin muffins I've had yet! Cut the recipe in half, and was still plenty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 8, 2009
A new favorite! I cut the recipe in half and got 48 ample mini-muffins...a full recipe might feed the NFL;) I reduced the sugar by half (half white, half brown), and used sweetened applesauce. These are light, moist, and absolutely delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 8, 2009
Very yummy! I used 25% whole wheat flour and only used 3 C sugar. They came out tasting very yummy! 4C of sugar is definitely not necessary!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 7, 2009
I love pumpkin bread but don't love the amount of fat in most recipes so I tried this one. I used a homestyle (chunky w/ cinnamon) applesauce that I had on hand. The muffins came out moist and cake-like, not dry at all. I will definitely make more this fall!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dra
Photo by dra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 6, 2009
Yum! I made these using fresh pumpkin puree and they're delicious and moist - exactly the recipe I was looking for. Aside from cutting the recipe in half, I made a few changes: 1) Used half white/half brown sugar and cut down the amount slightly 2) Didn't have cloves, so instead I grated in about 1 tspn fresh ginger and some extra cinnamon 3) Sprinkled a bit of cinnamon/sugar mixture on top of the muffins before baking I think next time I'll try dried apples instead of raisins, as I think they'd really complement the flavors well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2009
I made these exactly as described and they are wonderful! I made half as regular sized muffins and half as mini muffins and they are all delicious. I think I prefer the mini muffins, they make perfect snack-sized treats.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 1, 2009
These were so moist and tasty, everyone loved them. My mother in law wanted the recipe, woohoo! Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 24, 2009
Make these! You will love them. It's so nice to have taste and low fat!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 177) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?