Luv, luv, luv this! I ran out of sour cream today, so just added a little more cream cheese. Used FF half and half rather than whipping cream, otherwise, followed the directions as written. The thing that puts these potatoes over the top is the caramelized onion, so don't cheat there and not take the time to brown them correctly...low and slow. Decadent? Absolutely. Worth the splurge? ABSOLUTELY!! UPDATE 11.25.11: I warmed this up in the slow cooker for yesterday's T-Day dinner, and unfortunately, the mashed potatoes turned an unappealing brown color from the caramelized onions (I'm guessing). This is still a 5-star recipe and still tasted good, but it's just not a candidate for a slow cooker warm-up.
Was this review helpful?
6 users found this review helpful
Luv, luv, luv this! I ran out of sour cream today, so just added a little more cream cheese. ...