Reviewed: Apr. 26, 2006

I thought maybe this would end up tasting like something from TGIF or Applebees...just ended up tasting like flavors that didn't blend well.

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Cook from Staten Island

Cooking Level: Expert

Living In: Staten Island, New York, USA

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Reviewed: Apr. 22, 2006

"OH MY GOD!!!!!" were the 1st 3 words out of about 5 peoples mouths when they tasted these today. What a hit. I doubled the recipe and there were almost no leftovers :) Thanks babybeeks.

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FOOD FREAK

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Reviewed: Feb. 3, 2006

I made these tonight for dinner, and they were delicious! The name "addictive" is perfect!

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Natalie

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Reviewed: Dec. 29, 2005

This was a nice side dish I used for Christmas dinner. Preparation was not difficult, and the dish was a hit. I used low fat replacements where possible (eg: The cream cheese, sour cream, and parmisean cheese). I would recommend this recipe.

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Jared

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Reviewed: Dec. 28, 2005

Very nice side dish.

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Justins

Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Dec. 26, 2005

The best mashed potatoes ever! I made them for my parents and in-laws and everyone loved them. I used half and half instead of whipping cream, because the store was out. They were so good, we had to lick the beaters so none would go to waste!

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nutsd

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Reviewed: Jul. 24, 2005

The ingredients sound a bit strange but it works! I left out the cream cheese, only because I realized I was out at the last minute, but it was still really good. It tasted a little like those french fried onions you put on green bean casserole. I will definitely make again (with cream cheese the next time).

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