Reviewed: Aug. 6, 2009

These are now a tradition at my home. Its a little more work gathering the ingredients but this side dish might just out-shine whatever you are serving it with! By the way, caramelizing the onions takes time but they are heavenly!

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Winding Rose

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Reviewed: May 21, 2009

These are great! I have no idea what those other people were talking about! I had a big family dinner 25 people & everyone LOVED them!

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American

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

These potatoes are definately addictive. My son hates any kind of gravy or sauce on anything, so I was looking for some potatoes that would be great on their own. These were a hit!! We all love them and I've had to share this recipe with many family members and friends. Definately try the way the recipe states first before making any adjustments.

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Kathryn S.

Cooking Level: Expert

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Reviewed: Nov. 24, 2008

I thought this recipe was amazing! This is the only way I make mashed potatoes now.

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Leah

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 24, 2008

Best I ever had!!! Only added more whipping cream at the end to make them more creamy.

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Queen D

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Reviewed: Sep. 28, 2008

My family loves this recipe, It has become a hit at all family gatherings. People get disappointed when I don't bring them.

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SideshowJohn

Cooking Level: Intermediate

Living In: Clay Center, Kansas, USA

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Reviewed: Sep. 10, 2008

Not bad, but definitely not worth the calories/ fat grams or time and effort. I love mashed potatoes so was looking for a recipe that would encourage my children to like them too! No such luck, and very heavy, though that isn't a surprise. Save your time and just use the onions, butter and some salt and (I recommend white) pepper!

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unc1984

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Reviewed: Jun. 22, 2008

we love this recipe! i usually add more milk or cream (or else it turns into paste). everyone i have served it to loves it as well

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SPUNKY9319

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Reviewed: Feb. 29, 2008

I agree with a previous reviewer and cut a LOT of ingredients from this recipe. I didn't bother with the sugar and used 1 cup of sour cream instead of all the different creams. I also grated the raw onion using a cheese grater and used about 1-2 tbsp. of the pulp and juice. Doesn't sound like much, but it packs a LOT of flavor without the unappetizing chunks of onion. I also omitted the olive oil because really, 1 tsp? What's the point? I just mashed the butter into the hot potatoes instead. The taste wasn't bad.. I just think the recipe is a bit too convoluted to be considered stellar.

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campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Dec. 22, 2007

Prepared actually as recipe recommends and it was ADDICTIVE indeed. Great Recipe, gets 5 stars from our household.

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kac2research

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007

Although the recipe is time-consuming, it is well worth the effort and my guests raved. These were better than I've had in any restaurant.

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Jules

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Sep. 3, 2007

I thought they were tasty. My roommate and I both agreed that they were a slight bit thick and dry...Perhaps some more cream to smooth it out. But wonderful taste!

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kate

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Prescott, Arizona, USA

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Reviewed: May 7, 2007

This is an awesome change of pace for potatoes. I can see how some people might think it's too salty but that can easily be adjusted by dropping the soy sauce or using a low sodium brand. I loved the mix of flavors. My kids can't get enough of these truly *-addictive-* mashed potatoes!!

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Kelleysvt

Cooking Level: Expert

Living In: Orange, Vermont, USA

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Reviewed: Apr. 13, 2007

My family loved these mashed potatoes. I did substitue skim milk for the whipping cream.

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Debbie

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Apr. 9, 2007

The recipe is great minus the pork and suga and soy sauce. I only added the sour cream, whipping cream and cream cheese. And my family loved it

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shavel

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Reviewed: Mar. 8, 2007

Best mashed potatoes I've ever had. My wife won't let me make any other kind.

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sideshow

Home Town: Clay Center, Kansas, USA

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Reviewed: Feb. 12, 2007

I'm only giving this one 4 stars because there was just too much going on, flavor-wise. They were yummy, that's for sure - don't know about "addictive" though. I'll make them again, but I'll probably leave out a few ingredients, like the soy sauce and the chicken bouillon granules. They both added a lot of salt and I thought they were kind of unnecessary. Other than that, very tasty! Oh, and good news, you can make them ahead of time and reheat them just fine if you know you're not going to have time to make them the night that you need them.

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cowgirll

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Nov. 25, 2006

these are the BEST mashed potatos ever...restaurant quality! never again will plain mashed potatos be served to my friends and family...this will definately be a family holiday favorite from now on. ADDICTIVE is certainly accurate!

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vaiciulis

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Reviewed: Oct. 27, 2006

This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese + Sour Cream + Whipping Cream = Redundant Calories. Cut the creams down to one…I recommend sour cream to keep the potatoes creamy and not too dense. Cream cheese works well too…just choose one or the other. If you need to adjust the consistency, try a little milk. The sugar is pointless – there’s not enough to make even a slight flavor difference in so many potatoes. The chicken bouillon does make a nice flavor enhancer for potatoes, but if you use it, cut the soy sauce.

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P-Chan

Cooking Level: Expert

Living In: Iowa City, Iowa, USA

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Reviewed: Jun. 21, 2006

In the end, these were WAY too salty for us. Next time, I'll make them as directed and leave out the chicken granules and the soy sauce until the end, and then add them in to taste after I've tried it.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Addictive Mashed Potatoes

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