More Recipes Like Addictive Mashed Potatoes

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Garlic-Chive Mashed Potatoes

Submitted by: Leslie Cain
Provided by: Simple & Delicious

Creamy and comforting, these savory spuds will complement many entrees. 'Stir in extra broth to get the texture you desire,' suggests Leslie Cain of Starkville, Mississippi.

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger
Provided by: Taste of Home

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania

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Rich Mashed Potatoes

Submitted by: Natalie Warf
Provided by: Simple & Delicious

'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: ENCHATEDPIXE

Living In: Hamilton, Ontario, Canada

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

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Cheddar Mashed Potatoes

Submitted by: Debra Francis
Provided by: Simple & Delicious

'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'

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Homemade Mashed Potatoes

Submitted by: GizmoHamster

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Garlic-Herb Mashed Potatoes

Submitted by: Suzi Bonnett
Provided by: Taste of Home

Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.

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Herbed Mashed Potatoes

Submitted by: Stephanie McKinnon
Provided by: Taste of Home

A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah

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Sage Mashed Potatoes

Submitted by: Harriet Stichter
Provided by: Taste of Home

'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.'

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