Reviewed: Oct. 23, 2009

These are delicious. Instead of using a spoon, I put toothpicks in them and it works a lot better for dipping and eating.

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Reviewer:

Katherine Tidey

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Reviewed: Jul. 26, 2009

Very very good. The only reason I gave these a 4 instead of a 5 is because they melt as soon as you pick them up, so you have to keep them constantly refrigerated and eat them quickly! Rich and wonderful. They are beautiful if you can get the coating on smoothly. I suggest wearing latex gloves so you don't get fingerprints on them.

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009

This recipe is amazing! Very easy to follow, and simple to do for such fabulous results! I've always dreaded trying something like this due to the lack of a double boiler, but this was so simple. For the milk chocolate I bought the stuff that you just toss in the microwave and melt, and it worked wonderfully! Saved loads of mess!

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Dafairygirl

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Reviewed: Jun. 3, 2009

These truffles are awsome!! I followed the recipe completely and they are wonderful. My husband loves them, he says they are "Choclickity". I will for sure make these again, and again.

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