The reviewer gave this recipe 2 stars. This recipe averages a 2.95 star rating.
Reviewed: Feb. 13, 2008
This one did not fare well with our guests. It was slightly "fishy". Sorry.
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Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.95 star rating.
Reviewed: Dec. 21, 2007
I love this recipe. As a child my father made a dip very simular to this and when I came across this recipe I had to try it and it tastes just like dad's thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 2.95 star rating.
Reviewed: May 17, 2007
This dip is delicious! My 4 year old son has been enjoying it with potato chips, and he keeps saying how good it is. I will definitely be making this dip again!
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The reviewer gave this recipe 2 stars. This recipe averages a 2.95 star rating.
Reviewed: Nov. 24, 2006
It's an ok idea, but not many people like anchovies, i tried, it wouldn't be my choice.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Oct. 28, 2004
This came out so DISGUSTING. I am not exactly sure what it was supposed to taste like, but it came out REALLY gross. My boyfriend thought that it was some kind of bad joke. We didn't eat any of it.
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15 users found this review helpful

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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my pantry from now on
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The reviewer gave this recipe 2 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
this dip was OK. i would not bother to make it again.i added more anchovy paste and it was still bland.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
I DOUBLED the amount of anchovy paste, DOUBLED the grated onion and DOUBLED the garlic, chilled for 12 hours and this was still a pretty bland dip. Not bad, but in no way ADDICTING! I pretty much had a full bowl left by the end of the party!
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The reviewer gave this recipe 2 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
Kind of bland, but I may have been too shy with the anchovy paste. It was not very popular at a recent party
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The reviewer gave this recipe 5 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy, what a great 'oniony' flavor. The anchovie paste was such a surprise, it must be the key to the grea flavor!
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The reviewer gave this recipe 2 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
This tastes like cream cheese with onions. No different from anything you could get in a store. Not a lick-clean recipe for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
This is easy to make and so delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!
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Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 25, 2004
This recipe calls for garlic powder, but it doesn't say when to put it in and the recipe also says to add anchovy paste, but that's not in the ingredients.
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