Addicting Chip Dip Recipe -
Addicting Chip Dip Recipe

Addicting Chip Dip

Recipe by  

"Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    1 hr 5 mins

    1 hr 5 mins


  1. In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my pantry from now on

Most Helpful Critical Review
Nov 11, 2009

Everyone has their own personal likes and dislikes so I can't say that this recipe is disgusting or not addicting for someone who likes cream cheese. To each their own, I say. I have been making an anchovy dip for 30 years that I use for steak, preferably steak fondue. It includes all of the ingredients mentioned but only 1-8 oz pkg cream cheese, up to 2 tablespoons anchovy paste (your preference), 1 tablespoon chives, 1 tablespoon minced onion (I prefer green onion with their tops), 1 clove minced garlic, a teaspoon lemon juice and a teaspoon of Worcestershire. There's no particular order, just mix it up and let it chill to combine their wonderful flavors. This is a fun recipe in that you can add olives, pimento, chopped artichokes, etc. I'm getting ready to make bacon wrapped stuffed jalapeno poppers with it. I'll bet it will be great but steak, in my opinion, is the best use of this dip by far. Oh, and also don't be afraid to use the paste, that is what makes the flavor so perfect and I would never eat anchovies any other way.


31 Ratings

Jan 25, 2004

Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!

Jan 25, 2004

What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy, what a great 'oniony' flavor. The anchovie paste was such a surprise, it must be the key to the grea flavor!

Oct 28, 2004

This came out so DISGUSTING. I am not exactly sure what it was supposed to taste like, but it came out REALLY gross. My boyfriend thought that it was some kind of bad joke. We didn't eat any of it.

Jan 25, 2004

This tastes like cream cheese with onions. No different from anything you could get in a store. Not a lick-clean recipe for us.

Jan 25, 2004

this dip was OK. i would not bother to make it again.i added more anchovy paste and it was still bland.

Jan 25, 2004

This is easy to make and so delicious!!!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Fruit Dip

Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.

Fiesta Dip

See how to make a spicy no-bake dip with a delicious secret ingredient.

Hot Crab Dip

See how to make a rich and creamy hot crab dip.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States