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Reviewed: Apr. 17, 2009

This recipe is just ok. It is very unattractive during cooking which worried me. When the lentils expanded it looked much better. To me the soup is plain and lacking. Everyone that tried it was just OK. You really have to love lemon juice to like this.

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shellb518

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Reviewed: Apr. 6, 2009

SUCH A DELICIOUS AND EASY RECIPE!!! I added some kielbasa that I had leftover in the 'fridge right at the beginning when I was browning the onions, and it turned out GREAT!!!

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Janna

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Reviewed: Mar. 31, 2009

Quick, healthy, inexpensive and tasty. A great soup to include in regular rotation.

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Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 11, 2009

This soup is delicious. The only changes I made were that I used fresh spinach instead of frozen and I added some beef stock to the soup. I loved the flavor of the lemon juice. I will definitely be making this again.

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14 users found this review helpful