More Recipes Like Adas bil Hamod (Lebanese Lentil Lemon Soup)

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Syrian-Style Lentil and Spinach Soup

Submitted by: AzzaJaba

In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.

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Lentil Soup with Lemon

Submitted by: Jodi

Home Town: Houston, Texas, USA

Living In: Hockley, Texas, USA

This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!

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Lebanese-Style Red Lentil Soup

Submitted by: JENP1

Home Town: West Bloomfield, Michigan, USA

Living In: Vero Beach, Florida, USA

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

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This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute.

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Lentil and Green Collard Soup

Submitted by: Farah Momtaz

Home Town: Beirut, Beirut, Lebanon

This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!

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Favorite Lentil Soup

Submitted by: ALMA-LOU

Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added.

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Lentil Lemon Soup

Submitted by: CAYLARN

Home Town: Mendon, Michigan, USA

Living In: Saint Louis, Missouri, USA

This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal!

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Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

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Sopa de Lentejas (Andalucian Lentil Soup)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. Add carrots or other vegetables if you like.

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Lentil Tomato Soup

Submitted by: JRICE

Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!