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Adas bil Hamod (Lebanese Lentil Lemon Soup)

"This is a popular, healthy lentil dish that can be found all over the Middle East. My version is Lebanese, taught to me by my Lebanese mother-in-law. I could eat this every day it's so healthy and delicious! Serve with toasted French bread for dipping."

Rating: This weblink has been rated 6 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 309 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1 pound brown lentils
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen whole leaf spinach
  • 1 tablespoon dried mint, crushed
  • salt to taste
  • 3/4 cup lemon juice

Directions

  1. Heat oil in large pot over high heat. When oil is very hot, add onions and stir until onions begin to turn dark brown and caramelize, about 10 minutes. Put the lentils, garlic, frozen spinach, and mint into the pot. Pour in enough water so that it is about 2 inches deeper than the lentil mixture. Stir well to loosen browned bits of onion on the bottom of the pot.
  2. Bring to a boil; reduce heat to medium. Simmer, uncovered, until lentils are tender, about 20 minutes. If soup gets too thick, add a little more water. Salt to taste. Lower heat and stir in lemon juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 2.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by luv2cook 
This soup is delicious. The only changes I made were that I used fresh spinach instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Janna 
SUCH A DELICIOUS AND EASY RECIPE!!! I added some kielbasa that I had leftover in the 'fridge... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Rocky Hill Gal 
Quick, healthy, inexpensive and tasty. A great soup to include in regular rotation. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Himber33 
Way too lemony and basically a bad combination of flavors. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by shellb518 
This recipe is just ok. It is very unattractive during cooking which worried me. When the... MORE

 
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