The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2010
This duck was AMAZING! Of course, starting with good products helps, but this recipe resulted in a juicy, well-prepared duck and a wonderful sauce/gravy! I would definitely recommend the recipe!
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Cooking Level: Expert

Home Town: Marshalltown, Iowa, USA
Living In: Esbjerg, Syddanmark, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 25, 2010
Awesome awesome awesome!!
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 1, 2010
Duck was good. Recipe was complex. I used cranberries instead of raisens. The only thing I would change is the carrots. They where hard. I believe mushrooms would of cooked better. I added fresh Tyme to my stock. Served with potatoes and applesauce.
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