Reviewed: Jan. 24, 2010

Nothing wowed me about these cookies, which turned out rather greasy. I was hoping they would pack a bigger Oreo bunch, but was disappointed. I'd rather make a better quality cookie with ingredients that stand out more. Presentation and idea was fun but the taste didn't deliver.

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Jan. 10, 2010

These are great cookies!!! Made these for our church coffee hour and they were gone--I made 2 recipes. Really easy to make as well!!

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Marcy

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Reviewed: Nov. 16, 2009

this is the chocolate chip cookie recipe from nestle. the only differences are 1/4 cup white sugar and 1/4 cup less of brown and the use of cookie crumbs for the chips. if yo uwish you can use the standard c.c. recipe/ use less salt about 1/2 tsp since the oreos are salty. add more cookie crumbs up to 2 cups or use part chocolate chips.

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gemma

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Reviewed: Nov. 14, 2009

Me and my friends do a weekly baking night, normally we just do simple things like overly decorative cupcakes.Ttonight we decided to try something new. We followed the recipe and found our cookies to be lacking almost all flavor :/ we then added chocolate chip to the batch then continued. These turned out much much better. I don't know if we will make these again, but my dad really liked them :D

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Melissa

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Reviewed: Oct. 21, 2009

This turned out to be one of those happy surprise kind of recipes. You expected it would be good or you wouldn't have made it, but it turns out even better than you expected! I made the recipe as written, no changes. However, as I do with all cookie doughs made with butter, I let the dough chill for an hour or so until somewhat firm. I used a medium sized cookie scoop (about 1/4 c.), flattened them slightly, and baked on UNgreased cookie sheets for 12 minutes. Buttery, Oreo-y delicious. Crispy on the edges, soft and chewy in the middle. When I make these again I will fold even more Oreos in at the last, left in chunkier pieces. I can't wait to share these!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Aug. 21, 2009

all i have to say about these is mmmmMMMMMMmmmmm. they were great, i used a bit more of oreos then called for, and left out the frosting filling cause i didnt think they would turn out as good. ill make these again real soon.

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~KC~formally YoungCook

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2009

My kids and husband loved these!! They gobbled them all up in 2 days :D Will be making again very soon.

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canshi

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Reviewed: Jun. 12, 2009

Great cookies. I loved them.

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MoonDancer

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Reviewed: Apr. 10, 2009

This is a great use for almost-nearly stale cookies that you aren't ready to throw out, but are tired of eating. The dirt cookies turned out great. Don't be afraid to cut way back on the butter. With just 1/2 a cup, the cookies were still really good, although a bit crunchier than I imagine the original version would be.

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A. Stratton

Cooking Level: Intermediate

Home Town: Edna, Kansas, USA

Living In: Joplin, Missouri, USA

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Reviewed: Mar. 31, 2009

Excellent cookies! As they are, I give them 4 stars with no problems. I altered the recipe just a bit after reading other reviews and made them a 5-star cookie - increased brown sugar to 3/4 cup, used 2 cups of Oreo cookies, crumbled but not in big chunks, and used 1 cup of chocolate chips. These baked exactly 11 minutes and were fabulous! Thank you!

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Kelley

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Feb. 21, 2009

Pretty okay. Nothing to write home about.

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lionebraska

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Reviewed: Dec. 23, 2008

I was a little nervous after reading some other reviews, but I love these cookies! I didn't have any trouble with my dough being too thin or greasy. The cookies turned out nicely and were pretty good! I didn't crunch up my Oreos much and I think the bigger chunks helped.

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Nov. 22, 2008

thanks adam these are great because they keep my 2 yr old distracted!

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becky's

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Reviewed: Sep. 21, 2008

My son and I prepared this batter today and plan on letting it firm up for 24 hours before baking. I used half butter/half margerine and instead of the 2 1/4 c. flour, I did two cups of flour and 1/4 c. of baking cocoa. I also used Mother's Chocolate-Peanut Butter sandwich cookies. I ground them very coarsely in my blender using the ice crushing feature. We made two cookies for us to share between three of us and it's good but it spread a little. I bet it would be even better after firming up a bit. The baking cocoa was a smart addition. Next time, I'll add chocolate chips or peanut butter chips.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 24, 2008

The recipe was good but not as good as I was expecting. I thought it was a little dry/dull. I added about a bag of white chocolate chips and the cookies turned out much better. I also made the oreo crumbs bigger to really make the taste stand out.

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mich22

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Reviewed: Jun. 15, 2008

Good cookies, but better if you add chocolate chips of course.

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 25, 2008

These cookies were awesome! I just made a few small changes... I cut the butter to 3/4 cup and added a few handfuls of chocolate chips (you can never have too much chocolate right?). They were a big crowd pleaser at the picnic I took them to... should have made more so I could have brought some home!

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littlebitsmommy3105

Cooking Level: Intermediate

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Reviewed: May 10, 2008

These cookies are incredible. I couldn't keep my hands off of them. I brought these to work and they were gone in 5 minutes. I did decrease the butter to 3/4 cup after reading some reviews of "greasy" cookies, and had no problems. Awesome recipe.

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mels_a_baker

Cooking Level: Intermediate

Living In: Clementon, New Jersey, USA

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Reviewed: Apr. 22, 2008

These are okay.... Not really my cup of tea as they are way too sweet. I would much prefer to eat the Oreos rather than smash them into the dough. I made suggested changes (using self raising flour, no salt, no baking soda and less butter). Would definitely have been way too greasy with more butter.

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citygal

Cooking Level: Beginning

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Reviewed: Mar. 1, 2008

[[UPDATE 05/08 - Ever since I baked these a few months ago I've had repeat requests for more. I think I might add more oreo bits next time]] These are very good! I did not need to change them at all. A friend of mine is an oreo-lover -- I made these for her and she couldn't stop raving. Very easy, very good.

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