Reviewed: Dec. 13, 2007

These were ok. But there is something about them that I'm not sure that I like. I'm thinking the butter. The taste almost greasy. They are good enough to eat and finish, but I don't think I'll make them again. And it's nothing personal Adam. They aren't horrible, it's just not the cookie for me :)

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COLL76

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Reviewed: Dec. 12, 2007

Yum Yum Yum!!!! These cookies are fantastic!!!! My husband kept eating these from the cooling racks. I used a little extra oreos (about 2 cups total)I LOVE oreos and this recipe just makes them even better. I just piled them into a 4 cup measuring cup and used a fork to break them into big chunks. For the people who's cookies are coming out to salty a rule of thumb for baking is to bake with UNSALTED butter. If you use salted butter just omit the added salt in the recipe. I always cook with salted butter and omit the salt because I only carry sea salt in the house which does not work well for baked goods. Also is your cookies turn out to flat make sure your A. not melting your butter whe you add it to the mix or B. try using half butter/half margarine mixture. This always makes my cookies perfect. I always use half and half which I started doing when my cookies kept getting flat. I have never had a problem since.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Sep. 9, 2007

Great cookies with a nice twist. I did use 1 full cup of the brown sugar and I cut my cookies into chunks and added them in that way(more like 2 cups). I also made another batch adding in some mini choco chips and they were great as well. Def a keeper recipe that I will experiment with other cookies(like nutterbutter's YUM!) Thanks for the share.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Aug. 1, 2007

These cookies were really good. I try new cookie recipes every month to send to my son who is in Afganistan. These cookies shipped well and stayed fresh. He really enjoyed them. Thanks for the great recipe.

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Beverly

Cooking Level: Expert

Living In: El Paso, Texas, USA

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Reviewed: Jun. 21, 2007

I give this recipe 5 stars because the dough is divine; the cookies are good, but not extraordinary. I used half the salt and double the vanilla (because I love vanilla), and I also used small crumbs and large chunks of Oreos. My cookies did not have a "crackled" appearance like nascargirl's photo. Thanks for the recipe, Adam!

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Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jun. 12, 2007

These are great!!! I used some Thin Mint Girl Scout cookies instead of sandwich cookies... Delicious!

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Evangella

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Reviewed: Mar. 29, 2007

Interesting idea. My cookies didn't turn out like the picture at all and they weren't flat either. It does have a buttery flavor but I like that as long it's not too greasy and it wasn't. I did notice the salt content in it, but it wasn't offensive, I will use a little less next time. The texture was soft and chewy on the inside and crunchy on the outside which is my favorite. Thanks for sharing.

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Ivy

Cooking Level: Intermediate

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Mar. 29, 2007

With a few tweaks these are good. I used self-rising flour instead (no baking soda or salt), 3/4 c. butter, crumbled cookie pieces (almost a whole pack of oreos) and did not refridgerate the dough. My cookies were really large, and don't spread, so smush them down on the cookie sheet and shape them. Bake for about 6-7 minutes. A lot better than the first time around.

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peachesflora

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Reviewed: Feb. 18, 2007

I was hesitant to veer from chocolate chip, but this was a fun change. The oreos were good! Don't mush them to crumbs-leave them in chunks. Make sure to refrigerate!

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SYRIELLE

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2007

My cookies turned out flatter than a hockey puck! I gave it a 4 star rating though because I had the best time with my 5 yr old son making these.Hummmm wait a minute! Could this be why they tasted a little salty too?LOl Thanks anyhoo :)

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KARENW67

Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA

Living In: Southwick, Massachusetts, USA

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Reviewed: Dec. 11, 2006

I made these yesterday for a cookie exchange. They came out perfectly!!! They were very popular at the exchange. I will definately make them again.

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nascargirl

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Reviewed: Dec. 7, 2006

YUMMY! All my nieces and nephew love the tase, but I think they like the name of them better.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 13, 2006

These were pretty good. After they baked they were a little flat, but the taste was great!

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kerriheffel

Cooking Level: Expert

Home Town: Halifax, Massachusetts, USA

Living In: Pembroke, Massachusetts, USA

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Reviewed: Jun. 20, 2006

I sold these at a lemonade stand =-] People loved them, including myself!

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Kayla

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Reviewed: Dec. 27, 2005

These are really good. I made them a week or 2 before x-mas and then put them in a freezer bag and put in my freezer. I pull them out as needed for the company. Everyone that has eaten them so far, said, "These are really good". Even after though I froze them, they are still soft.

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FLASHDANCE33

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Reviewed: Nov. 20, 2005

Quick, easy and very flavourful. A nice change from chocolate chip. My husband loves them.

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GYPSYLI

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Reviewed: Sep. 28, 2004

These cookies were pretty good. I made some with the crused Oreos and some with chunks of Oreo and definitely like the chunks better. They were tastier and much thicker than those with only the crushed Oreos. My cookies turned out really soft.

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LoveTo Bake

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Reviewed: Jul. 1, 2004

I was looking for a different type of cookie to make and I found a good one. These are really good. I didn't crush the oreos, they still had chunks and that was good. I served them to friends and they went crazy. I will definitely be making these alot.

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SUEBUCHHEIT

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Reviewed: Jun. 7, 2004

well as you can imagine I was a little worried to try these. With all the mixed feedback I decided to give it a go anyway. I started off with the original recipe. But I did forget about it during the chilling part so it got chilled for 12hrs lol! So that in mind I made them the size they're suppose to be and baked @ 375 (even though I don't like baking over 350) and while half did flatten some, the other half (on the same sheet) did not. I found mine to be chewy and not crunchy. When it comes to taste I think it is a little bland. But I'm not done with this recipe I will be trying it again!

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ROBY

Cooking Level: Expert

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Reviewed: Oct. 2, 2003

Tasty and different. Thanks.

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NTROPPI

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Adam's Dirt Cookies

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