Adam's Dirt Cookies Recipe
Add a photo
1 of 6 Photos

Adam's Dirt Cookies

By: Adam Mitchell  
"Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been told they look like they're made with dirt!"

Rating: This weblink has been rated 105 times with an average star rating of 4.3 Read Reviews (86)

Rate/Review | 1,499 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate sandwich cookie crumbs

Directions

  1. Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.6g | Cholesterol: 19mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by frosty 
These cookies are very good! I am an avid baker, but I am also an oreo lover. So a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by allison125 
These actually tasted pretty good... For those of you who are hesitant to make these because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CUCKOOBIRD 
These were okay, but I agree with those that said they were too buttery. I used 3/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BAKINGGROUP 
Our baking group made these cookies last week and we fell in love with them. They were easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TLBRAN 
I love to bake cookies and was interested in the cookies but I am an Oreo freak. I have made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ARDNONODROG 
OPPPS, i made a mistake when I made these cookies. I used chocolate graham cracker crumbs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SKOONUS 
Okay, I read all the reviews, and I made some alterations to the recipe. The cookies turned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SALLY42 
These cookies were easy enough to make. They tasted okay, but my husband wouldn't touch them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by peachesflora 
With a few tweaks these are good. I used self-rising flour instead (no baking soda or salt),... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATEFACE 
I followed the recipe exactly to try and avoid a flop, but they didn't turn out. These... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?