Ada (Adai) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2011
I used the Magic Bullet to puree the dal and chiles (several batches) which made it much easier. The recipe makes A LOT more than 15 dosas! I served them with the Zucchini Chutney (recipe on website). It needs an interesting sauce to 'finish' the flavor.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Portland, Oregon, USA

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Reviewed: Sep. 9, 2010
Turned out pretty well. I just used ground cumin instead of whole as I did not want seeds just like that this time. Leftovers can be made into uttapam by laying out a little thicker and adding fresh chopped onion garlic and cilantro. Thanks for the recipe!
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Reviewed: Feb. 13, 2010
.I love Indian food (my very favorite) and dosa is my passion! Thanks for an easy recipe for those of us who love Indian and novice at cooking it!!
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