Reviewed: Sep. 8, 2012

This was my very first try at homeade Turkey Burgers and I have to say I'm very happy with it!! My 10 year old ate them with no complaints and the man as well. I did add some worstershire sauce as suggested in previous reviews and I also used chives instead of the onions.. I will def make this again

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Reviewer:

Jody F.

Cooking Level: Intermediate

Home Town: Youngsville, Pennsylvania, USA

Living In: Sheffield, Pennsylvania, USA

Reviewed: Sep. 7, 2012

I am not a fan of turkey burgers, but these converted me. My 9 year-old liked them and said he'd eat them again, so I will definitely make again. I added some Worcesteshire and a little more garlic and was glad I did. I used 2 whole medium eggs and had no problem with them falling apart on the George Foreman grill. I'm going to try this again as meatballs and add some grated zucchini or carrot.

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Reviewer:

Tammy Lynn

Cooking Level: Intermediate

Reviewed: Sep. 3, 2012

These are the best, don't change a thing and they will turn out delicious. We have these twice a month.

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Reviewer:

akeithsgirl

Cooking Level: Intermediate

Home Town: Umatilla, Oregon, USA

Living In: Meridian, Idaho, USA

Reviewed: Aug. 29, 2012

Excellent. I didn't change a thing.

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Reviewer:

BevKat

Cooking Level: Intermediate

Home Town: Port Hueneme, California, USA

Reviewed: Aug. 28, 2012

Good and simple recipe! I substitute in some oatmeals instead of breadcrumbs, and put in many dried herbes including thymes so the patties stick. I serve them to my mother in a healthy protein style using lettuce to wrap them instead of buns and she loves it!

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Reviewer:

KakaDeBear

Reviewed: Aug. 18, 2012

The burgers were delicious. My family asked me to save this recipe and use often.

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Reviewer:

Liz

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA

Reviewed: Aug. 15, 2012

Very tasty. Followed others suggestion to use whole egg. Added a dash of Worcestershire sauce.

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Reviewer:

Mom2JD

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 15, 2012

i have made turkey burgers in the past but this recipe is very good i made the following changes 9 burgers thicker fresh basil instead of parsley 1/2 cup Italian seasoned panko bread crumbs 1/2 c diced onion 1 egg w yoke 1/2 te fresh ground pepper we have them 1 night a week didnot have a problem sticking clean grill and spray with olive oil

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Reviewer:

wayland

Cooking Level: Intermediate

Home Town: Rock Tavern, New York, USA

Living In: Debary, Florida, USA

Reviewed: Aug. 13, 2012

These are GREAT! Don't listen to the negative comments. I cut all the ingredients in half to make 6 burgers instead of 12. My deviations from the recipe; I used 1 whole egg, italian seasoned bread crumbs and added some dashes of worcestershire. Grilled them on the bbq and they were perfect!

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Reviewer:

Normal Person

Reviewed: Aug. 7, 2012

These were ok; if I make them again, I'll need to season them more. However, for those who say that they fall apart, I took the advice of another reviewer and used a whole egg instead of two egg whites and they didn't fall apart at all.

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