Delicious, and so fast and easy! I did make a few changes - added some Worcestershire, additional Italian seasoned bread crumbs, tripled the garlic, and used whole eggs. I was out of fresh parsley and onion so I used dried, and after mixing let it sit 15 minutes so the onion would absorb some moisture. I pan fried them and added a slice of cheese on top during the last minute or so of cooking. They were moist and very flavorful. My husband commented on how delicious they were and asked to have them again the next night. They will now be a regular on my list of dinner recipes! Thanks Trudi!
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Delicious, and so fast and easy! I did make a few changes - added some Worcestershire,...