Reviewed: Jul. 10, 2002

I am on a low cholesterol diet. I am also a carnivore. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. I found this recipe to be really good with the following additions: 1) added a few drops of hickory seasoning liquid smoke 2) add a few drops of Worcestershire sauce, 3) add a small, plastic package of soy sauce, leftover from a Chinese restaurant. This will guarantee that these babies will taste like beef. I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they're eating a Quarter Pounder, no cheese, extra onion. Speaking of onion, shred fine with a shredder. I used parsley from my garden. Good going, Trudi!

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786 users found this review helpful

Reviewer:

OSKRWILDE1

Reviewed: Aug. 24, 2003

Alright so I didn't use ground turkey, but this seasoning was perfect for ground beef too. Picky kids might be thrown off by the bits of onion in there but mine still ate 'em up. I put it all together and let the meat sit for an hour or so before putting them on the grill - yummy!

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2 users found this review helpful

Reviewer:

MOELASSES

Reviewed: Sep. 25, 2002

I thought these were excellent. I like the taste of ground turkey, but my boyfriend is a meat man, and he LOVED them! Couldn't wait to take the leftover patty for lunch!

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7 users found this review helpful

Reviewer:

MOGA BARE

Reviewed: Oct. 3, 2002

I was pleasantly surprised with the great results of this easy recipe. I have made concoctions of my own in the past but they lacked the savory appeal and texture of this recipe. If your family has resisted turkey substitutes in the past, try the all white meat ground-it is wonderful and worth the cost just for the sake of variety.

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4 users found this review helpful

Reviewer:

MIRRE123

Reviewed: Jul. 25, 2003

I enjoyed these burgers very much. They had a really good flavor. I served them with baked seasoned french fries

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2 users found this review helpful

Reviewer:

Coz

Cooking Level: Intermediate

Living In: Ocean Beach, California, USA

Reviewed: Jul. 14, 2002

I have now made this recipe twice, and it was delicious both times. The first time I had enough left over to make a meatloaf as well. I combined some tomato sauce, brown sugar, salt and worcestshire sauce and poured it over the loaf in the pan before baking it. It was great. I would highly recommend this recipe to someone who may have tried turkey for burgers, but were turned off by the bland texture and taste. This recipe overcomes all those issues, and is lowfat and healthful, too. Thanks for the recipe.

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242 users found this review helpful

Reviewer:

Paula

Reviewed: Oct. 10, 2002

There are delicious. You won't miss the beef I promise. These burgers are moist, juicy and packed with flavor. I used the ground turkey that includes dark meat. In the past using the ground turkey breast has no been as successful.

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92 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 19, 2002

this is really yummy. i had my doubts since i'm not a big turkey fan, but it tastes delicious.

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5 users found this review helpful

Reviewer:

JESSICA MA

Reviewed: Oct. 4, 2002

Add worchester sauce and seasoning salt. These were very good!!!

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107 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Aug. 5, 2003

really good..all the added seasonings definitely make it. i made this using my George Foreman grill, came out fantastic...had one for dinner and then another for breakfast the next day! :)

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1 user found this review helpful