Reviewer:

MichelleVera22

Cooking Level: Intermediate

Living In: East Hampton, Connecticut, USA

Reviewed: May 24, 2012

I tricked my husband with these burgers. He thought they were beef at first. I had to laugh at that one. But, seriously, these are delicious and I will make them again and again. I do not like ground beef, my husband loves burgers and this is the perfect way to make us both happy. Thanks for sharing.

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Reviewer:

kb1

Reviewed: May 22, 2012

We grilled these burgers and were pleasantly surprised to find them flavorful and moist. I will definitely make these again.

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Reviewer:

Pam

Reviewed: May 21, 2012

I cut the recipe down for fewer portions and it called for 5/8 of an egg white. I just dumped a whole egg in without separating. The patties were a little mushy but firmed up nicely when cooked. Unlike other turkey burgers I have made, these stayed nice and moist. I made sliders with this. Also added about a tsp of liquid smoke. Nice flavor.

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Reviewer:

Memphis Dad

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: May 20, 2012

Oh my God, sooooooo good! I took advice from others to add a few drops of hickory seasoning liquid smoke, a few drops of Worcestershire sauce and add a small, plastic package of soy sauce, leftover from a Chinese restaurant. I cant believe how good they turned out, this one is a keeper, thanks so much :)

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Reviewer:

latina8991

Reviewed: May 15, 2012

I had a housewarming recently and use this recipe to grill turkey burgers. THEY WERE A HIT! Everyone kept asking me where did I buy them and loved how moist & flavorful they were. I will definitely keep this recipe in my armory! :) Also, I was able to get 16 patties from this recipe!

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Reviewer:

mstassin

Reviewed: May 14, 2012

Very tasty! Served on toasted rye bread with Swiss cheese. Will definitely make again.

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Reviewer:

Melinda

Cooking Level: Intermediate

Reviewed: May 12, 2012

They were delicious! I made 6 burgers. I used all the same ingredients. I gave it four stars because I used 3 table spoons of italian bread crumbs, 3T of onions, one whole egg, 2 garlic cloves and 3T of chopped parsley. I grilled them 3 min on each side. I served them with pinto beans, cilantro green onions and jalapenos and sliced pan cooked potatoes. Thank you!!

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Reviewer:

RedGem

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: May 12, 2012

These were great. They had nice flavor, but not too overpowering and were not dry at all. I used onion powder in place of onion. I grilled these instead of cooking in a skillet, which I would definitely do again, weather permitting. I had scaled down this recipe for 1 lb of meat, but next time will probably make the full amount and freeze the extra. We ate these with cheese, lettuce,and ketchup.

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