This is a good recipe with the following additions... add 1 tablespoon soy sauce, 2 drops liquid smoke, 2 tablespoons Worcestershire sauce, 1 teaspoon season-all, 1 tablespoon Montreal steak seasoning, 1 teaspoon garlic powder, 1 tablespoon sweet basil in place of parsley a-n-d if you want a lil extra kick, add some spicy brown mustard to the meat mixture. Use the whole egg and grind saltines into crumbs and add 1 teaspoon italian seasoning or try chicken flavored stuffing mix ground into crumbs. Serve with finely sliced baby spinach (like shredded lettuce) petite diced or thinly sliced tomatoes and some feta cheese. For those having an issue with the burgers being dry, try one of the follow... Grilling: add a couple tablespoons of very finely crushed iced right into the meat mixture. Frying: place in a frying pan and add 1/2 cup water, cover with a lid and simmer until your desired doneness is reached. (You could even use turkey or chicken broth)
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