Reviewed: Jul. 9, 2009

yum! i made it into a cheeseburger for a cold lunch the next day, it was just as good

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Reviewed: Jul. 9, 2009

These were so moist and delish! I only left out the onions but added some onion powder, because my son doesn't care for them. He definitely loved these burgers!

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AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

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Reviewed: Jul. 9, 2009

YUM!

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JennyLu

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Reviewed: Jul. 8, 2009

I used a pound of turkey and just eyeballed all the rest of the ingredient amounts....they turned out fabulous! I did use one whole egg and subbed onion powder for the minced onion and I added worchestershire. I lightly floured both sides of the burger which helped it form into a patty a little better, making it much less sticky.

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CHRISTINA241

Cooking Level: Intermediate

Home Town: Killingworth, Connecticut, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Jul. 8, 2009

These were great. They didn't taste like hamburger but that is hard to get one meat to taste like another. For a healthier choice they were fabulous. I didn't miss not having the red meat.

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cbclyde

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Reviewed: Jul. 1, 2009

My husband and I make this all the time and love it! The only change we made was to replace the parsley with cilantro. It gives it a much needed kick.

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Bob

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Reviewed: Jun. 30, 2009

The perfect burger. I did add a smidge of worcestershire! They were absolutely delicious.

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M E L I S S A

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Reviewed: Jun. 30, 2009

Tasted OK, but they fell completely apart on the grill. Hard to enjoy when they are crumbley.

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Chef Carolyn

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

These turned out really great on the grill. We had to freeze half the recipe (too much for 2 people...), but I did add Worcestershire sauce, more bread crumbs and some Williams Sonoma Hamburger Seasoning, so not quite 5 stars on its own, but still very good!

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k8e204

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Jun. 30, 2009

I have tried many recipes for turkey burgers and never been very satisfied with any of them. This is the best one I've tried yet. I increased the garlic, used seasoned salt instead of plain, added a splash each of soy sauce and Worcestershire, and crushed up some homemade croutons for the seasoned breadcrumbs. Did these on the grill outside and they held together perfectly. We will make these again with the above changes. Thank you!

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WITZKEN

Cooking Level: Intermediate

Living In: New Hope, Minnesota, USA

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Reviewed: Jun. 29, 2009

Great recipe. I didn't use parsley, and subbed the bread crumbs for an equal amount of crushed original flavor Sun Chips. Very tasty! Everyone liked them, including the kids and the husband! I ate mine on a bun with light mayo and a slice of swiss. Will use again for sure. Thanks!

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4kidsinthehouse

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Reviewed: Jun. 28, 2009

Excellent burgers and much healthier than beef!

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KRH201

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Reviewed: Jun. 28, 2009

They ARE, actually, delicious!

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Robin

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Reviewed: Jun. 26, 2009

This is pretty good, nice and healthy, changed a few things, served on Onion buns, used whole egg, added red pepper flakes, cheese, sauteed some thinly sliced onions for the top and was yummy! Grilled on stove in grill pan w/ PAM olive oil spray, 8 mins per side, little thick. Next time I might change it a little, maybe some green chilis for some kick. Overall, good!

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USMCwifey

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 25, 2009

For 1 lb of ground turkey, making 4 burgers: ~3 Tbsp onion, handful of parsley, 1/4 cup bread crumbs, 2 garlic cloves (this may have been too much), salt, pepper, seasoning salt, some worcestershire sauce. I did lightly flour the patties before frying, 6 mins/side. Served with lettuce, tomato, mayo on wheat rolls. Yum!

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Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Champaign, Illinois, USA

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Reviewed: Jun. 24, 2009

These stayed so moist and perfect, even when grilled. The flavor was mild, but very good. (I did forget the pepper completely.) I already want another one. So good, and so simple! Thank you! - Went very well with Honey Wheat Sandwich Rolls.

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Nobody'sGirl

Cooking Level: Beginning

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Reviewed: Jun. 22, 2009

Very good, very healthy. Added a few dashes of Worcestershire sauce and a tsp of soy sauce for more flavor, as other reviewers suggested.

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kfcooke

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Reviewed: Jun. 22, 2009

These are amazing.. Some modification I made: - brown the oinion first and let them cool a little bit - tripple the garlic, salt, pepper and parsley qty Do NOT over-cook or it will get dry.. I served them on brown buns with some tomato and that's it. They where good enough to eat as-is

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hetile

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Reviewed: Jun. 20, 2009

These were really great, and surprisingly super moist! When I cut into one to check for pink, juice poured out. I basically followed the recipe, except that I used the whole egg, and I added a good amount of feta cheese. Delicious!

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~MOMMY~

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2009

These are good, but make them even better by adding a couple Tbs of apple jelly. Try it, you'll like it!! Nobody can ever guess what that slight sweetness is.

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