I have never made or eaten a turkey burger in my life and neither has my husband, but these were "actually delicious". We had no clue what to do, but I could see from the recipe and the reviews that this did need a little tweaking. I had 1 pound of ground turkey, so I used 1/2 an egg yolk and a few tablespoons of italian style bread crumbs. Instead of diced onion I used 1 tsp. of dried minced onion, 1 tsp. of dried parsley, 1/4 tsp. of salt, 1 clove of minced garlic, a dash of black pepper, and added 1 Tbsp. of worcesterchire and 2 tsp. of liquid smoke. They were a little on the dry side, maybe because we cooked them too long (first timers) or because that's the consistency of turkey meat (dryer than beef). Whatever the case they're good for you and we'd be up for trying them again.
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