Reviewed: Sep. 15, 2009

So much flavor it makes me forget about beef burgers.

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BGGB

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Reviewed: Sep. 12, 2009

best turkey burger I ever made! Followed recipe exactly.

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ANGR14

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Reviewed: Sep. 12, 2009

yum yum! just added worchester! delicious!

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AmiA

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Reviewed: Sep. 11, 2009

These are the first tukey burgers that I have ever made that my family has really liked!

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Niki

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Reviewed: Sep. 11, 2009

yum!

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RYERSAE

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Reviewed: Sep. 7, 2009

It was okay... a little on the bland side for me.

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Dache

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Reviewed: Sep. 7, 2009

Wow, I hate turkey burgers and these were really good!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 30, 2009

very tasty :). Per other's reviews, I added red pepper, Worchestire sauce, soy sauce, more bread crumbs, garlic salt, and a whole egg

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IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Aug. 28, 2009

A really great basic recipe that allows one to tinker with it to suit their own tastes. I did use the whole egg and added in Frank's hot sauce for a bit of zing. plopped them right on my plug in foreman grill, waited 10 minutes, and perfect.

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squeakycat

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: New York, New York, USA

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Reviewed: Aug. 26, 2009

Okay, seriously, turkey burgers? Yuck, right? Not so fast...this is Actually Delicious! I made almost exactly as written, but I used unseasoned bread crumbs, onion POWDER and added a tablespoon of Worchestershire sauce to the 1 pound of turkey (scaled back from the recipes 3 pounds). My hubby added just a dash of seasoning salt at the grill. I was annoyed that he was messing with them, but it was awesome! So juicy, tender and great flavor. No bun or condiments necessary. Kids gobbled them up, too!

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Heather Lynn

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Reviewed: Aug. 25, 2009

Easy and tasted so great that I forgot it was turkey!

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mst3kzz

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Reviewed: Aug. 20, 2009

FANTASTIC!! I halved the recipe-worked great. Omitted onions & substituted onion powder, added 1 tsp. worc. sauce & 1/4 tsp. crushed red pepper flakes & 1/8 tsp. cumin for smoky flavor & spice. After combining, I put mixture in fridge for 1/2 hr. to get flavors going. Also makes it easier to form the burgers. TIP: Coat spatula w/olive oil for easier transfer to the grill.Put on a gas grill over medium heat for 6 min. per side. Melted provolone cheese just before taking off the grill.Topped with fresh avocado slices (YUM!)sliced sweet onion & Heinz chili sauce. This recipe got my 15 yr old daughter to try avocado for the first time, her comment- THIS ROCKS!!

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happy2eat

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 19, 2009

Really tastey! I added melted swiss cheese, mayo & cranberry sauce to my burger bun. It was delicious!

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Shauna

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 12, 2009

These were okay. Not the best turkey burgers I have ever had by a long shot but okay. Tasted more like a meatloaf to us then a burger.

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Aug. 10, 2009

Love it! Hubby didn't even know it was turkey. Only a few changes: I used regular bread crumbs (didn't have italian bread crumbs on hand) added a dash of liquid smoke and a dash of Worcestershire. Cooked in the broiler and they tasted fabulous!

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HANAHSMOM

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Reviewed: Aug. 10, 2009

Soooo yummy! I swapped the parsley for cilantro, and now my husband prefers these over his bacon/gorgonzola burgers!

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Michelle

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Reviewed: Aug. 9, 2009

Great, simple recipe. We added flour to it, as suggested by a former reviewer. Very moist. I'd even try it with beef!

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brytness

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Reviewed: Aug. 9, 2009

Wow! We weren't expecting these to turn out so good! I used other's suggestions of using more bread crumbs and covering the patties with four to hold them together better. They did great on the grill! We will definitely have these again!

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Lisa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Aug. 5, 2009

My Mother-In_law recently suffered a heart attack so I was looking for recipies that are low in fat, salt and carbs - this was awesome! I did change up a few things on it but not very much. Thank you for submitting this recipe!

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Aimer

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Reviewed: Aug. 3, 2009

LOVE this recipe! I made it for two (used 1/2 lb meat) and used a shake of garlic powder instead of fresh. I also didn't have parsley so just left it out. Delicious. Very juicy and held together too. I had mine with cheese and ketchup, no need for mustard on this one. I can't wait to have it again!

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