Reviewed: Nov. 19, 2009

Super easy and really good! I made a few changes because I did not have all of the ingredients. I left out the onion and substituted a teaspoon of garlic powder, and put in dried parsley instead of fresh. I also used the whole egg, including the yoke. As recommended, I also added Worchester sauce. Served it with cheddar, avocado and tomato. Was fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ddrury

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

I have made these several times now and they certainly live up to their name. I add a couple of splashes of worchestershire sauce and sub out the parsley with whatever I have on hand. Thank you for sharing this absolutely delicious recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Tasty, but I may try for some more exotic additions next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Biff Schaefer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Great flavor! I did have to add more breadcrumbs to get the right texture and I splashed in a little worcestershire. Turned out very nicely. Thanks! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

These were very good! Mine seemed too wet, so I added a few bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

Great recipe. We didn't find the burgers dry at all. I coated the patties in a little bit of flour to help keep them from sticking to the grill. Could try adding some enhancements but this is a great basic burger recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAYJAYV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Good flavor. These do not freeze/reheat well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

the title says it!...they are indeed delicious, very simple burgers..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RuBeeZy!

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

Very tasty and moist! I followed other reviewers as well - used only 1 egg, 1/2 tsp smoke flavor, 1/2 tsp worcestire, 1/2 tsp tamari... made on the Foreman and turned out 10 very delicious patties. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama's Girl

Home Town: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Ok, these are not better than beef but they are definitely the best ground turkey concoction I have ever had. I don't usually care for ground turkey at all but these are a keeper. If you have trouble with the burgers falling apart your onions might just be too big. They need to be diced pretty small. Or even grated in. I served these on Arnold Sandwich Thins (100 calories for the whole roll!) and topped with lettuce, tomato, raw onion, and buffalo chicken marinade. My husband gobbled them up. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShellySXE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

The burgers were great. I used approx. 1 lb. 95% lean ground beef and 1 lb. extra lean turkey (that is all i had in the freezer). I used 1 whole egg instead of egg whites, fresh onion, dried parsley, garlic powder, salt, and pepper to taste. Then I sauteed some fresh mushrooms and topped the burgers off with fresh mushrooms. My husband had no clue they were made with turkey and commented how great the burgers tasted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chicken lady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

I thought this recipe was great. I followed what it said, plus some additions that people mentioned in the ratings, such as more onions. I also chopped up half an apple and put it in (a tip from my roommate), and it was delicious! The only complaint is that after being in the freezer for awhile they don't taste too great anymore, which disappointed me because I like making things in bulk and freezing them for later. Other than that, great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ally

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I loves me a big beef burger - but it's refreshing not to see all the fat streaming out of my Foreman Grill when I have ground turkey on the grill plate... These definitely hit the spot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I blew my beef hamburger-loving family away with these! They are a bit more time and labor intensive but they turned out fantastic!! Way better than any packaged turkey burgers you buy at the store. Can't wait to make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

I don't eat hamburgers anymore. This is a staple in our home now. Has wonderful flavor. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Antoinette

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Excellent recipe!! Juicy everytime..Thanks for sharing!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RosieCooks

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

These are Actually Delicious!!! Nice flavor and not dry the best turkey burgers I have ever made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BETHANY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Very good and weight watchers friendly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIBarbie

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: York, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

These were amazing!I used onion powder because I didnt have an onion, used a whole agg and added some worchestershire sauce for flavor as per other reviews and added flax mill for a healthy kick of omega 3's. Served with a side salad and alexa brand rosemary and olive oil potato fries and my family had a healthy, fillnig, delicious dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cristi

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

These were great! I used whole eggs as opposed to just egg whites, as others suggested, so they would firm up. They turned out perfect. I added worcestershire sauce and used dried minced onion. They were less heavy than regular burgers and very tasty. I ate the leftovers for breakfast on toast. A keeper!

Was this review helpful? [ YES ]
0 users found this review helpful