I cut the recipe back to 4 servings since I am not fond of ground turkey and didn't want a lot of leftovers if it wasn't as good as everybody said. These are great - very flavorful, a little crisp on the outside, juicy on the inside. I cooked mine on a Foreman grill and they turned out wonderful. This one will be added to my low-fat recipe book. Thanks for sharing it with all us calorie counters, this is a great burger.
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