Reviewed: Nov. 7, 2009

The burgers taste even better the next day! This recipe has a great blend of ingredients to make delicious burgers! I did add a tablespoon of Worcesteshire sauce to add some additional liquid to the burgers and some flavor. Tastes very good on the grill!

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robertska

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Reviewed: Nov. 5, 2009

Good flavor. These do not freeze/reheat well.

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BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Nov. 4, 2009

the title says it!...they are indeed delicious, very simple burgers..

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RuBeeZy!

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 30, 2009

Very tasty and moist! I followed other reviewers as well - used only 1 egg, 1/2 tsp smoke flavor, 1/2 tsp worcestire, 1/2 tsp tamari... made on the Foreman and turned out 10 very delicious patties. Definitely a keeper!

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Mama's Girl

Home Town: Tacoma, Washington, USA

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Reviewed: Oct. 29, 2009

Ok, these are not better than beef but they are definitely the best ground turkey concoction I have ever had. I don't usually care for ground turkey at all but these are a keeper. If you have trouble with the burgers falling apart your onions might just be too big. They need to be diced pretty small. Or even grated in. I served these on Arnold Sandwich Thins (100 calories for the whole roll!) and topped with lettuce, tomato, raw onion, and buffalo chicken marinade. My husband gobbled them up. Definitely a keeper!

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ShellySXE

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Reviewed: Oct. 29, 2009

The burgers were great. I used approx. 1 lb. 95% lean ground beef and 1 lb. extra lean turkey (that is all i had in the freezer). I used 1 whole egg instead of egg whites, fresh onion, dried parsley, garlic powder, salt, and pepper to taste. Then I sauteed some fresh mushrooms and topped the burgers off with fresh mushrooms. My husband had no clue they were made with turkey and commented how great the burgers tasted.

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chicken lady

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Reviewed: Oct. 28, 2009

I thought this recipe was great. I followed what it said, plus some additions that people mentioned in the ratings, such as more onions. I also chopped up half an apple and put it in (a tip from my roommate), and it was delicious! The only complaint is that after being in the freezer for awhile they don't taste too great anymore, which disappointed me because I like making things in bulk and freezing them for later. Other than that, great!

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Ally

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Reviewed: Oct. 26, 2009

I loves me a big beef burger - but it's refreshing not to see all the fat streaming out of my Foreman Grill when I have ground turkey on the grill plate... These definitely hit the spot!

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Oct. 24, 2009

I blew my beef hamburger-loving family away with these! They are a bit more time and labor intensive but they turned out fantastic!! Way better than any packaged turkey burgers you buy at the store. Can't wait to make them again!

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lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

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Reviewed: Oct. 21, 2009

I don't eat hamburgers anymore. This is a staple in our home now. Has wonderful flavor. Very good.

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Antoinette

Cooking Level: Expert

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Reviewed: Oct. 19, 2009

Excellent recipe!! Juicy everytime..Thanks for sharing!!!!!

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RosieCooks

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

These are Actually Delicious!!! Nice flavor and not dry the best turkey burgers I have ever made.

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BETHANY

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

Very good and weight watchers friendly!

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GIBarbie

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: York, Pennsylvania, USA

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Reviewed: Oct. 6, 2009

These were amazing!I used onion powder because I didnt have an onion, used a whole agg and added some worchestershire sauce for flavor as per other reviews and added flax mill for a healthy kick of omega 3's. Served with a side salad and alexa brand rosemary and olive oil potato fries and my family had a healthy, fillnig, delicious dinner!

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Cristi

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Sep. 29, 2009

These were great! I used whole eggs as opposed to just egg whites, as others suggested, so they would firm up. They turned out perfect. I added worcestershire sauce and used dried minced onion. They were less heavy than regular burgers and very tasty. I ate the leftovers for breakfast on toast. A keeper!

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Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

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Reviewed: Sep. 28, 2009

This is the only turkey burger recipe I use anymore. It's so easy and it turns out every time. I even had to substitute panko bread crumbs for regular in a pinch and they were still great. When I grill them I usually add more bread crumbs so they don't fall through the grates and hold together better during grilling. Thanks for the great recipe!

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Crystal

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Reviewed: Sep. 27, 2009

The turkey burgers was a big hit with my family.

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Tropical Storm

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Reviewed: Sep. 22, 2009

I agree with all who say to add worcestershire and/or soy. I will make these again.

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Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

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Reviewed: Sep. 18, 2009

this turned out great! i followed other's suggestions by adding the whole egg, worcheshire sauce and soy sauce. Sub pork mince with turkey. Thanks for the great recipe

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