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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 20, 2008
My hussband loved this recipe. He keeps asking when I'm going to make it again.
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Reviewer:

NOUR14
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
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Reviewed: Aug. 13, 2008
I did this recipe following 8 servings to a 'T' and the tequila was to strong for my taste. It might have been the type I used. I was just okay. Maybe next time I'll either use a different tequila or just less of it. I didn't add to much butter because the shrimp sweat out water therefore I had enough juice to pour over my rice.
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Reviewer:

misymiss
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Montebello, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 16, 2008
This was awesome! The only reason I'm giving it a 4 is because the sauce didn't evaporate and we thought it was a little too garlicky. Next time I'll add some cornstarch to the sauce to thicken it and cut the garlic in half. Made it with the cilantro-lime rice from this site and there were no leftovers!
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Reviewer:

Kristen
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Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
Living In: West Palm Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 3, 2008
This recipe rocks!!! I've made this a couple times now. Once with rice and another time with potatoes and bok choy, there hasn't been anything left. My boyfriend loves this dish!
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Reviewer:

Jessica Sobotta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 24, 2008
Yo! Awesome! Simple! Made this for my boy tonight. No leftovers. Going into the dinner party file.
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Reviewer:

Tim Grair
Cooking Level: Expert
Home Town: Delavan, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 24, 2008
I thought this recipe was awesome! i changed it up a bit i made one chicken and one shrimp then adding black beans and spanish rice at the end served over chips or in a tortilla and added a bit more cilantro it was quick and easy and has alot of awesome flavor thanks
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Reviewer:

Nicole
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 3, 2008
Fabulous flavor! The only reason I gave it a 4 instead of a 5 because the sauce did not evaporate & could have been a little thicker. Next time, I will add a little cornstarch to it. The was perfectly complemented with Panamanian rice & beans and leftovers served as a delicious shrimp omlet the following morning. Yum!
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Reviewer:

Dev
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Cooking Level: Intermediate
Living In: Niceville, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 29, 2008
This was lacking flavor. Maybe it depends on what brand of tequila you use.
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Reviewer:

QUASINAUGHT
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 28, 2008
I love this recipe. It is fantastic! So tasty and full of flavor.
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Reviewer:

jenifa OH jenny
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 11, 2008
Easy to prepare and very, very tastey. Didn't have any chili powder so used red pepper flakes instead which gave it a nice kick. Best to use a clear tequila.
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Reviewer:

Judi-I
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 5, 2008
Tequila Shrimp are off the chain! This recipe was so good and I am not a cook! It was amazingly easy and scrumptious! Everyone should try this...I guarantee it will become a favorite!
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Reviewer:

Ravalicious
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 4, 2008
This was excellent. I used half butter, half olive oil, and the taste was still magnificently buttery and decadent.
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Reviewer:

MODTHYRTH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 4, 2008
Yum Yum!! I made this for my boyfriend for valentines day and he loved it.
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Reviewer:

rachel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 22, 2008
WOWZA!! This was an AWESOME Tex/Mex Tequila Shrimp recipe...and SUPER easy!! I cut down a bit on the garlic, but other than that, followed as directed. And we loved this!! Served it over a brown and white rice mix, and it was TO DIE FOR!! No leftovers!! This is a KEEPER!!
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Reviewer:

elle55407
Cooking Level: Expert
Home Town: Detroit Lakes, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 12, 2008
This recipe was excellent! I served it on top of rotini pasta and it was wonderful... had a little kick. We'll make this again and again!
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Reviewer:

ejhumbert
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