Reviewer:

Reviewed: Apr. 23, 2012

Really good! I did add a bit of cinnamon and cooked the squash in water like some other reviews mentioned. I will be making it again!

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Reviewer:

Jennythyme

Cooking Level: Beginning

Home Town: Fort Oglethorpe, Georgia, USA

Reviewed: Apr. 8, 2012

Very good, and easy to make. Also started my squash in the microwave (halved squash - 8 minutes) to start the process, then finished in the oven with the butter and brown sugar. I was serving these as a side dish, so I quartered the squash. Half way through the cook time, I opened the oven to spread the butter/brown sugar mixture around the inside of the squash. The non-veggie eaters didn't even attempt, but those who did try it liked it (including me).

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2 users found this review helpful

Reviewer:

finator

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Brooklyn, New York, USA

Reviewed: Apr. 2, 2012

Not too impressed, we like butternut squash much better.

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Reviewer:

sixponies

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

The first time I had these my boyfriend from Michigan made them for me I thought they would taste "squashie" but it is like a dessert and they are wonderful!!!

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2 users found this review helpful

Reviewer:

Wesleysgirl

Cooking Level: Intermediate

Living In: Albemarle, North Carolina, USA

Reviewed: Feb. 17, 2012

Soooo good! I can't believe I've waiting so long to try this recipe, its fantastic and almost too easy. I'm thinking next time I'll add some cinnamon, nutmeg, or even some red chili powder for a sweet/savory side...lots of options w/this one. Thanks for sharing!

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4 users found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 15, 2012

Simple and easy. I usually add some pumpkin pie spice as well.

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3 users found this review helpful

Reviewer:

kalosche

Reviewed: Jan. 9, 2012

This was my first time trying acorn squash and while it's something I'll have to get used to (texture thing), the taste was phenomenal (I know I spelled that wrong, but am rushing). Thx so much for recipe!

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3 users found this review helpful