The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2007
This was very good. I used also added a pinch of cinnamon and ground cloves, it made my whole house smell really good. I used another reviewers advice and put the 2 halves in a casserole dish with a little water facing up and baked it at 350 for about 50 min.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Petoskey, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 17, 2007
These turned out great! I didn't place one half on top of the other as the recipes states. I just baked the two halves cut side up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 1, 2007
The ONLY way I like squash! I don't quite see the point of reassembling the squash pieces on top of each other though. It turns out better if you just put the butter and brown sugar in the center of each piece and leave both cut side up to continue baking. The butter and brown sugar caramelize more that way!
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 1, 2007
excellent. I used my squash from our garden. I did change a few things. I put halves up in baking dish then filled with 1 tsp butter, 2 tsp b sugar, pinch of nutmeg and cinn., and baked at 300 for 90 minutes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 22, 2007
The all time best way to have acorn squash. If I'm craving something different and exotic, I'll put butter and apricot preserves in the center. If I just want comfort food, I'll use this recipe, every time. YUM.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2007
I had this at a friend's house and knew that I must make it for myself. I thought that this recipe was really great, but I think the butter was a little much for me. Next time I'll try applesauce and see what happens. Overall, this was a great alternative to regular dessert.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 8, 2007
Simple and delicious. Especially good when started in the microwave for 5-10 minutes...frees up oven space when you have ten things going at once. Also, if you have dark brown sugar lying around from that one cookie recipe that calls for it (and I know everyone has that one recipe, whatever it happens to be), this is a great way to use some of it. Acorn squash appreciates a little extra molasses.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 20, 2007
If you know you like it this is a great recipe as it is very simple-like the other reveiws said the cutting of the squash is the most difficult part. I had never made acorn squash before this. I found it was okay. I ate it but I didn't enjoy it and won't be making this again. I love veggies but maybe I just don't like acorn squash. Oh well, worth the try.
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Ang
Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 6, 2007
I made this several years ago. I LOVE IT!!! Thanks for sharing:)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 16, 2007
A great way to enjoy a great vegetable. Simply followed the instructions and it was delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 4, 2007
I never tried the original recipe so I cant rate that. But, with the modifications I made, it was fabulous (I'm sure its very good without the modifications too.) Anyway, I added cinnamon and ground cloves to the brown sugar, and cooked the squash in the microwave. I have also used differnt kids of squash like dumpling, carnival, and buttercup. All have turned out great!
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Cooking Level: Intermediate

Home Town: Grandville, Michigan, USA
Living In: Sioux Center, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 1, 2007
I make this the same way. Just wanted to add a time saving tip. Using the whole squash, I pierce the skin of my acorn squash several times and then place it in the microwave. Cooking time depends on the size of the squash, but I usually start with 5 minutes and then check it, adding 2 minutes at a time as necessary. When the squash is soft to the touch, take it out and then halve and seed it, add brown sugar and butter and proceed. I figured this out one night when I needed to speed up dinner unexpectedly. Hope this helps!
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Cooking Level: Intermediate

Home Town: Starkville, Mississippi, USA
Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 26, 2006
Very good. I couldn't eat it all the night I made it, but scraped it out of the shells and it was just as good warmed up the next day. Wonderful.
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 22, 2006
yum!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Bumpass, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 2, 2006
I love this recipe, I've had it 2 or 3 times: just had it tonight!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 15, 2006
Overall this could be good but I didn't care for it. Maybe it was the acorn squash itself since I'd never had it before. I'm trying to cook more healthy meals for me and my family Just the same I gave it a good rating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 13, 2006
I chose the much faster method using the microwave and it came out super yummy! My eight year old loved it and he is the pickiest person I have ever met. Definately a keeper!
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Nov. 8, 2006
This was really easy to make. The only hard thing was cutting the Squash in half. Had a real nice butter and not to sweet taste to it! I would make it again.
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 18, 2006
Husband enjoyed and I enjoyed the simplicity of this recipe. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 10, 2006
This is the only way I've ever had squash but you can do it a quicker way. Cut it in half and seed it. Microwave on high for 5 minutes. Put about a tablespoon of butter in each have and spread it around on the top edges and inside. Litely sprinkle nutmeg all over and then about twice as much cinnamon. Follow it up with brown sugar (1-2T each half depending on how sweet you like it) and bake at 350 for about 20 minutes. Feel free to turn the oven off and keep the squash in there until the rest of your meal is done. You just can't miss with squash this way!
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Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA
Living In: Ballston Lake, New York, USA

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