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Gingered Acorn Squash

Submitted by: Janet Winans
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make. 

Photo of: Orange Baked Acorn Squash

Orange Baked Acorn Squash

Submitted by: Susan
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! 

Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: Corwynn Darkholme
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 

Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 

Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MinkChan
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 

Golden Baked Acorn Squash

Submitted by: ORNERY
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 

Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Photo of: Nana's Acorn Squash

Nana's Acorn Squash

Submitted by: Corinne
Acorn squash microwaved until tender, and then broiled with butter and brown sugar. 

Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 

Photo of: Honey-Spice Acorn Squash

Honey-Spice Acorn Squash

Submitted by: Alpha Wilson
Provided by: Simple & Delicious
'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow. 
 
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