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1 of

Acorn Squash

By: TERRYLEE51

"Sweet and buttery squash - this is quick and easy and my family loves it."

Rate/Review | Read Reviews (409)

25,474 Saves

Prep Time:
5 Min

Cook Time:
1 Hr

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 squash

Ingredients

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.
Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.