Halved the acorn squash, scooped out the seeds and left halves as is. Mixed together apple mixture using one large, softball sized apple and a dash of lemon juice and the rest of the ingredients from the original recipe. Divided this mixture between the two acorn squash halves, popped them in the oven at 375. Covered with foil about 30 minutes in when the apples started browning. The squash took about 90 minutes to become soft but it was a fairly large one. Delicious! Would probably go heavier on the butter and add nutmeg next time but that's just my taste.
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Halved the acorn squash, scooped out the seeds and left halves as is. Mixed together apple...