I tried this method to get the peel off the squash and it didn't work very well for me. I also prefer my squash cooked so that it's mushy and smooth and this still had more squash texture left. However, the flavors did very well together. I think I'm going to take the base ingredients and try adding a few eggs, puree in my food processor, and bake for a bit until set. I think that way you'd get the nice combination of flavors in a texture that I prefer. Or, I'll bake the squash until I can scoop the flesh out easily, puree it, and then add in the cooked apples in small chunks. My husband and my 4 year old boy liked this recipe, but the 2 year old discovered the difference between the apple bits and the squash and only ate the apples.
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I tried this method to get the peel off the squash and it didn't work very well for me. I...