The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2006
This was a great squash recipe. My husband absolutely loved it. I almost felt guilty eating it during supper since it tasted like it could have been a dessert. Next time I may add raisins to the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2006
I would have given this recipe five stars for the peeling tip alone. As one reviewer's son said "taste like the inside of an apple pie." I ate the left over's for breakfast. Thanks!
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Photo by Chesapeake Baybe

Cooking Level: Intermediate

Home Town: Shenandoah, Pennsylvania, USA
Living In: North Beach, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2006
My son hates all vegetables - but he loved this! In fact, the entire family loved it. I didn't use the walnuts due to food allergies, but the rest was terrific. Thanks.
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Cooking Level: Intermediate

Home Town: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2006
This is so good! It's extremely easy - what a great way to peel a squash. This recipe has just the right amount of sweetness and tastes like autumn. It also made the house smell amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 28, 2006
Great recipe! I substituted pecans for the walnuts, but kept everything else the same. Thanks for the tip on how to peel the squash! I've been eyeing them at the grocery store, but have never been quite sure as to how to cook them. This was a fantastic start for me! Husband liked it to and I will be serving it as part of our Thanksgiving feast this year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 15, 2006
THANK YOU! As a child my mother made the most hideous, watery, insipid squash possible. I have avoided squash since (and my children have never tasted it because of my aversion). Until now! I cut the sugar and butter by half and I only had one apple (forgot to go to the store) and it was still super yummy. Everyone had seconds.
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Cooking Level: Expert

Living In: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 15, 2006
I've never cared for acorn squash - until now.
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Cooking Level: Beginning

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2006
Fantastic! Thanks for the great idea on peeling the squash. This came out terrific, I drizzled about a tablespoon of Vermont maple syrup over the mixture to add some extra flavor. It came out great- Only complaint...it just wasn't enough- I will double the recipe next time.
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Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: North Conway, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2006
My family liked this dish. I have made a similiar one stuffing the squash with the apple mixture, but this way you get alot more squash. Thanks for the tip about peeling the squash too, it worked great!
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Cooking Level: Expert

Home Town: Hamburg, New York, USA
Living In: Boston, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 11, 2006
very good. my son is a very picky eater and doesn't like his vegetables. i didn't tell him what was in it, and he loved it. he says it tastes like apple pie without the crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 21, 2006
My entire family loved this side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2006
So, yummy! This is like apple pie without the crust! And, so easy to make too! Thanks for the tip on peeling the squash, it worked so well. Highly recommend this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 2, 2006
This was the easiest, most tasty quick recipe sor squash! Loved it! I wouldn't change a thing! It went great with baked pork chops! Thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 26, 2006
This is an excellent addition to any fall meal. It was simple and tasty!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 25, 2006
We really liked this. I didn't have time to boil the squash whole as recommended so I just peeled it with a potato peeler. That was harder than I thought it would be, but got the job done. I followed the rest of the directions as explained. Turned out really good. I think I will leave out the nuts next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 4, 2006
This was a very good recipe especially if you are looking for something different to do with acorn squash. I used black walnuts for a more nutty flavor and natural sugar. I also fixed them in a skillet on the stove top since I very seldom use the microwave, because of losing the nutritional value of foods.
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Cooking Level: Expert

Living In: Bryson City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 14, 2005
This was very sweet and delicious. Thanks for the tip on peeling the squash - it worked great. Make sure you use a sweet apple.
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JK

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 2, 2005
This was soooo good. However, I left out the salt and the walnuts. When the squash came out of the microwave, I mashed it together with the apples like mashed potatos and even my 2 year old liked them! Went well with pork chops. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 19, 2005
Simple, sweet, and wonderful. Be sure to finely chop the walnuts for maximum flavor!
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Cooking Level: Intermediate

Home Town: Laurelville, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 14, 2005
This was very good! I usually shy away from the winter squash because it takes so long to prepare. This was quick and easy and tasted delicious. Even my 5 year old vegetable-hater ate and enjoyed it! Yay! Next time I think I'll try adding the nutmeg and cardamon like an earlier reviewer mentioned just for the variety.
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